School Dining Chef - Lead Kitchen & Nutrition (FT)

Flik Independent School Dining; Winston-Salem (NC); Presencial; USD 34.000 - 49.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals

Uniforms and laundering service

Retirement Plan

Health and Wellness Programs

Descripción de la vacante

Flik Independent School Dining is seeking a dedicated CHEF to lead kitchen operations at Summit School in Winston-Salem, NC. The role emphasizes allergy-aware food service and high-quality school meals, with oversight of cooks and associates.

The position requires prior school dining and customer service experience, plus the ability to manage schedules and ensure sanitation and safety standards throughout the shift. This is a full-time role with benefits.

Formación

• Experience in school dining environments.
• Knowledge of allergy handling and food safety.
• Customer service experience required.
• Experience supervising kitchen staff is a plus.

Responsabilidades

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises hourly kitchen staff, including interviewing, scheduling, payroll, training and performance reviews.
• Prepares high-quality food according to recipes to meet schedules and service deadlines.
• Ensures proper presentation, food quality, portions and serving temperatures.
• Tracks food use, waste and inventory; requisitions or purchases as needed.
• Inspects products for quality and quantity; maintains inventory.
• Maintains sanitation of equipment, supplies and workspaces; keeps area clean.
• Assists in recipe and menu development.

Conocimientos

Customer service

Allergy knowledge

School dining experience

Supervisory skills

Descripción del empleo

Flik Independent School Dining is seeking a dedicated CHEF to lead kitchen operations at Summit School in Winston-Salem, NC. The role emphasizes allergy-aware food service and high-quality school meals, with oversight of cooks and associates.

The position requires prior school dining and customer service experience, plus the ability to manage schedules and ensure sanitation and safety standards throughout the shift. This is a full-time role with benefits.