School Cook

Paycom - ATS; Harrisburg (Dauphin County); On-site; USD 25,000 - 29,000; Full time

Job summary

Paycom - ATS is hiring a Food Service Supervisor at Bishop McDevitt High School in Harrisburg, PA. You will supervise Diet Aides, ensure proper food handling, sanitation, and accurate portioning for meals in a high-production kitchen setting.

Responsibilities include training staff, controlling food and supplies, following standardized recipes, and coordinating with the Food Service Director on menus and daily assignments. Prior school kitchen experience preferred.

Qualifications

• Prior experience in school or high-volume professional kitchen.

Responsibilities

• Supervise Diet Aides and train staff.
• Control food and supplies and issue prepared food.
• Prepare and cook food using standardized recipes.
• Portion food and ensure proper service to feeding areas.
• Maintain sanitation and proper storage of food and equipment.
• Ensure correct food temperatures and safe handling.
• Attend training programs and Cook Conference meetings.
• Coordinate with the Food Service Director on menus and assignments.

Skills

Supervisory experience

Food safety practices

Sanitation standards

Job description

Job Details

Job Location: Bishop McDevitt High School - Harrisburg, PA, Salary Range: $18.00 - $21.00Hourly,

GENERAL DUTIES

Under general supervision, perform supervisory work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for maintenance of proper food handling practices in preparation, holding, service, and storage of food; proper use, cleaning and sanitation of equipment and work areas.

SPECIFIC RESPONSIBILITIES

1. Responsible for the supervision, daily work performance, and training of Diet Aides.
2. Utilize Company’s procedure standards to control of food and supplies; preparation and issuance of prepared food, and maintenance of sanitation in the kitchen and related areas including all equipment, refrigerators and storerooms.
3. Prepare and cook food using standardized procedures and quantity recipes.
4. Portioning of food according to departmental standards and check prepared food from kitchen to feeding areas.
5. Follow sanitary food handling procedures when preparing, holding, serving and storing food.
6. Serve food at proper temperatures, as required.
7. Properly pan and cover all food at preparation, holding, service and storage points.
8. Use proper equipment in the preparation, holding, service and storage of food. Maintain equipment in an acceptable, clean and sanitary manner.
9. Supervise and instruct Diet Aides to ensure adherence to required practices.
10. Responsible for the cleanliness, sanitation and order of assigned work areas.
11. Attend in-service and other training programs related to duties and responsibilities as required. Attend Cook Conference meetings.
12. Carry out procedures and practices as instructed in in-service and other training programs.
13. Confer with the Food Service Director on menus, quantity, recipes and assignments.
14. Responsible for security and proper use of allotted food and supplies.
15. Wear clean, appropriate head coverings, closed, low-heeled shoes and uniforms as required by the department while on duty.
16. Adhere to patient/resident’s religious laws when indicated, e.g. Kosher food procedures.
17. Perform related work duties as required.

Qualifications

Prior experience working within a school or high production professional kitchen.