Child Care Center Chef

Parents Choice LLC; Spring (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Free uniforms

Paid time off

Job summary

Parents Choice LLC is seeking a skilled Cook for its childcare center. You will plan, prepare, and serve nutritious meals and snacks that support healthy eating habits for children.

You will follow CACFP guidelines, manage kitchen duties, and collaborate with staff to create age-appropriate menus while maintaining safety and cleanliness in a fast-paced environment.

Qualifications

• Prior experience as a Cook or in a similar culinary role, preferably in a childcare or school setting.
• Knowledge of nutrition and dietary guidelines for young children.
• Familiarity with food safety and sanitation regulations and practices.
• Ability to adapt recipes and menus to accommodate dietary restrictions and allergies.
• Excellent culinary skills, including meal planning, food preparation, and presentation.
• Strong organizational and time management skills to ensure meals are prepared and served on schedule.

Responsibilities

• Plan and prepare balanced and nutritious meals and snacks for children in accordance with established menus, dietary guidelines, and portion sizes.
• Follow CACFP guidelines and regulations; handle record keeping and reporting for reimbursements.
• Ensure meals meet nutritional needs based on age and dietary restrictions or allergies.
• Follow proper food handling, storage, and sanitation practices.
• Collaborate with Director and staff to develop menus with diverse, age-appropriate foods.
• Monitor inventory and place orders to maintain stock.
• Adhere to budget constraints while procuring supplies.
• Maintain accurate records of meals served, temperatures, and production quantities.
• Participate in staff meetings and training on nutrition, safety, and child health.
• Stay updated on current nutritional guidelines and culinary techniques.
• Clean and maintain kitchen areas and equipment.
• Support the center's mission and safe nurturing environment.

Skills

Culinary skills

Job description

Benefits:

• Company parties
• Competitive salary
• Employee discounts
• Free uniforms
• Paid time off

Benefits/Perks

• Competitive Compensation: Your hard work and dedication will be rewarded with a competitive compensation package that recognizes your expertise and contribution to our organization.
• Supportive work environment: We foster a supportive work environment that values teamwork, collaboration, and a sense of enjoyment, creating a vibrant and enriching experience for our children.
• Generous benefits package: Our comprehensive benefits package includes health insurance, and paid time off to support your overall well-being.
• Child Care Discount: We understand the importance of affordable child care, and as an employee, you'll enjoy a significant discount on childcare services for your own children.
• Paid Training Hours: We invest in your professional development and provide paid training hours to enhance your skills and knowledge in early childhood education.
• PTO, Paid Holidays, No Weekends: Take advantage of paid time off to relax, rejuvenate, and spend quality time with loved ones. Enjoy holidays off, and rest easy knowing that you won't be required to work on weekends.
• Advancement Opportunities: We believe in promoting from within and providing opportunities for growth and advancement, allowing you to build a fulfilling career in early childhood education.

About Our School:

At Parent's Choice, we are committed to providing a nurturing and stimulating environment where infants can explore, learn, and develop foundational skills. Our school is dedicated to upholding the highest standards of infant care, and we take pride in creating a supportive and enriching atmosphere for both infants and their families. We value the importance of building strong relationships, promoting a sense of belonging, and celebrating the unique qualities of each child. Join our team of dedicated professionals who are passionate about making a positive impact on the lives of infants and their families.

Note: We are an equal-opportunity employer and value diversity in our workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Summary

Are you passionate about preparing nutritious and delicious meals for children? We are seeking a skilled and dedicated Cook to join our childcare center. As a Cook, you will play a vital role in creating a positive dining experience for children by planning, preparing, and serving nutritious meals and snacks. If you have a love for cooking, an understanding of dietary requirements for young children, and a commitment to promoting healthy eating habits, we would love to hear from you!

Responsibilities

• Plan and prepare balanced and nutritious meals and snacks for children in accordance with established menus, dietary guidelines, and portion sizes.
• Become familiar with and follow all CACFP guidelines and regulations. Handle record keeping and reporting for the food program financial reimbursements.
• Ensure that all meals and snacks meet the nutritional needs of children based on their age group and any specific dietary restrictions or allergies.
• Follow proper food handling, storage, and sanitation practices to maintain a safe and hygienic kitchen environment.
• Collaborate with the Director and other staff members to develop menus that incorporate a variety of age-appropriate foods and cater to the cultural and dietary preferences of the children and their families.
• Monitor inventory of food supplies and ingredients, and place orders as needed to maintain an adequate stock of items necessary for meal preparation.
• Adhere to budgetary constraints while procuring and managing food supplies.
• Maintain accurate records of meals served, food temperatures, and food production quantities for compliance and reporting purposes.
• Participate in staff meetings and training sessions related to nutrition, food safety, and child health.
• Stay updated on current nutritional guidelines and best practices related to child nutrition and culinary techniques.
• Clean and maintain the kitchen area, including equipment, utensils, and storage spaces.
• Support the center's overall mission and contribute to creating a safe and nurturing environment for children.

Qualifications

• Prior experience as a Cook or in a similar culinary role, preferably in a childcare or school setting.
• Knowledge of nutrition and dietary guidelines for young children, including the ability to plan and prepare well-balanced meals.
• Familiarity with food safety and sanitation regulations and practices.
• Ability to adapt recipes and menus to accommodate dietary restrictions and allergies.
• Excellent culinary skills, including meal planning, food preparation, and presentation.
• Strong organizational and time management skills to ensure meals are prepared and served on schedule.
• Physical stamina and the ability to stand for extended periods, lift and carry heavy objects, and work in a fast-paced kitchen environment.
• Flexibility to accommodate occasional changes in menus or schedules.
• A current Food Handler's Certificate or willingness to obtain one.
• A genuine passion for cooking and promoting healthy eating habits among children.