School Cafeteria Substitute: Friendly Food Service

St. Martin Parish School District; United States; On-site; USD 17,000 - 21,000; Part time

Job summary

St. Martin Parish School District is seeking a Substitute Cafeteria Technician to serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

This is not a full-time position and duties are performed on-site at the District Office. Qualifications include a High School diploma or GED and minimum age 18, plus food preparation experience and the ability to comply with state food permit/health requirements.

Qualifications

• High School diploma or GED and minimum age of 18.
• Food preparation experience and be able to comply with state food permit/health requirements.
• Experience in quantity food preparation and inventory control is preferred.
• Must pass a physical examination. Ability to read simple written directions.

Responsibilities

• Assists in the preparation of food portions and prepares cafeteria counter for serving.
• Serves students and staff from the cafeteria counter.
• Removes used dishes and assists in cleaning of counters, tables and furnishings in the dining area.
• Maintains the trash and garbage collection area in a neat and sanitary condition.
• Cleans and washes all equipment used in cooking.
• Keeps own working area clean with the help of the person or persons assigned to work with the cook and baker.
• Prepares breads, desserts, and salad for noon meal.
• Maintains high standards of health, sanitation and safety.
• Observes parish policies regarding punctuality and absenteeism.
• Abides by the rules and regulations found in the St. Martin Parish Policy Handbook.
• Assumes other related responsibilities as assigned by Principal and Cafeteria Manager.

Skills

Food preparation

Inventory control

Reading directions

Punctuality

Education

High School diploma or GED

Job description

St. Martin Parish School District is seeking a Substitute Cafeteria Technician to serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

This is not a full-time position and duties are performed on-site at the District Office. Qualifications include a High School diploma or GED and minimum age 18, plus food preparation experience and the ability to comply with state food permit/health requirements.