Cafeteria Substitute: Food Service Helper & Sanitation

St. Martin Parish School District; Breaux Bridge (LA); On-site; USD 17,000 - 22,000; Part time

Job summary

The St. Martin Parish School District is seeking a Substitute Cafeteria Technician to support daily meal service for students and staff at the district office location.

This is a part-time, non-full-time role focused on efficient food preparation, serving, and clean dining areas. Responsibilities include assisting in portions, serving, cleaning counters and tables, maintaining sanitation, preparing breads and salads, and adhering to health and safety standards.

Qualifications

• High School diploma or GED required.
• Minimum age 18 and food preparation experience.
• Ability to comply with state food permit/health requirements.

Responsibilities

• Assists in the preparation of food portions and prepares cafeteria counter for serving.
• Serves students and staff from the cafeteria counter.
• Removes used dishes and assists in cleaning of counters, tables and furnishings in the dining area.
• Maintains the trash and garbage collection area in a neat and sanitary condition.
• Cleans and washes all equipment used in cooking.
• Keeps own working area clean with the help of the person or persons assigned to work with the cook and baker.
• Prepares breads, desserts, and salad for noon meal.
• Maintains high standards of health, sanitation and safety.
• Observes parish policies regarding punctuality and absenteeism.
• Abides by the rules and regulations found in the St. Martin Parish Policy Handbook.
• Assumes other related responsibilities as assigned by Principal and Cafeteria Manager.

Skills

Food safety knowledge

Attention to detail

Reading directions

Education

High School diploma or GED

Job description

The St. Martin Parish School District is seeking a Substitute Cafeteria Technician to support daily meal service for students and staff at the district office location.

This is a part-time, non-full-time role focused on efficient food preparation, serving, and clean dining areas. Responsibilities include assisting in portions, serving, cleaning counters and tables, maintaining sanitation, preparing breads and salads, and adhering to health and safety standards.