School Cafeteria Server & Student Supervisor - Part-Time

Beacon Charter Schools

Woonsocket (RI)

On-site

USD 17,000 - 22,000

Part time

9 days ago

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Job summary

Beacon Charter Schools in Woonsocket, Rhode Island is seeking a part-time School Meal Server/Cashier to operate in the cafeteria, serve meals, and log student meals. The role includes supervising students during breakfast and/or lunch and ensuring compliance with safety standards.

The candidate should have basic food-handling skills, maintain a positive attitude, and be able to work well both independently and with others. A background check is required and training is provided annually.

Qualifications

  • Basic food-handling skills.
  • Willingness to learn and grow.
  • Maintains high standards for work areas and appearance.
  • Maintains professional relationships.
  • Ability to work well alone and in a team.
  • Knowledge of school regulations, practices, and procedures.
  • Demonstrates punctuality and outstanding attendance.
  • Ability to monitor students during breakfast and lunch.
  • Demonstrates patience and understanding with children.

Responsibilities

  • Serves breakfast and/or lunch to students.
  • Supervises and monitors students in the cafeteria during meals.
  • Logs names/ID numbers of students purchasing meals.
  • Cleans and sanitizes cafeteria tables before and after each meal time.
  • Keeps food waste sorting area clean and ensures waste is sorted properly.
  • Completes food service and safety training yearly.
  • Reports all accidents and injuries promptly.
  • May perform other duties as assigned.

Skills

Basic food-handling
Punctuality
Teamwork
Positive attitude
Ability to supervise students

Job description

Beacon Charter Schools in Woonsocket, Rhode Island is seeking a part-time School Meal Server/Cashier to operate in the cafeteria, serve meals, and log student meals. The role includes supervising students during breakfast and/or lunch and ensuring compliance with safety standards.

The candidate should have basic food-handling skills, maintain a positive attitude, and be able to work well both independently and with others. A background check is required and training is provided annually.

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