School Cafeteria Manager: Lead Food Service & Team

Ozark Kindergarten Center & Primary School; Ozark (AR); On-site; USD 32,000 - 52,000; Full time

Job summary

Ozark Kindergarten Center & Primary School in Ozark, Arkansas is seeking a Cafeteria Manager to oversee daily operations of the school cafeteria. The role involves preparing and serving meals, supervising staff, and ensuring compliance with state and federal health regulations.

The position requires a high school diploma or GED, ServSafe certification, and completion of Manager 1 and 2 training. A background check and 10 hours of annual professional training are required, with a 180-day contract

Qualifications

• High school diploma or GED and must pass a background check.
• Completion of Manager 1 and Manager 2 training program.
• Attend meetings and workshops to meet the 10 hours of annual professional training.
• Be ServSafe certified.
• Excellent work attendance is necessary.

Responsibilities

• Work in a team-oriented environment.
• Demonstrates attention to detail and organizational skills.
• Supervises the food service staff by assigning work duties and training.
• Efficiently prepares and serves meals to students and adults according to menu requirements.
• Inventories food and supplies to meet menu requirements.
• Maintains and cleans the kitchen, stockroom, freezer and walk-in cooler per health standards.
• Enter daily meal counts and process payments in the POS system.
• Prepare letters to parents about outstanding meal balances.
• Learn the point of service system for meal counts and payments.
• Perform other related duties to ensure a safe, efficient work environment.

Skills

Team oriented

Attention to detail

Organizational skills

Education

High school diploma or GED

ServSafe certified

Manager 1 & 2 training

Annual training (10 hours)

Background check

Job description

Ozark Kindergarten Center & Primary School in Ozark, Arkansas is seeking a Cafeteria Manager to oversee daily operations of the school cafeteria. The role involves preparing and serving meals, supervising staff, and ensuring compliance with state and federal health regulations.

The position requires a high school diploma or GED, ServSafe certification, and completion of Manager 1 and 2 training. A background check and 10 hours of annual professional training are required, with a 180-day contract