School Cafeteria Manager (58052)

Adams and Associates, Inc.; Grafton (MA); On-site; USD 48,000; Full time

Job summary

A leading company is seeking a School Cafeteria Manager to oversee food service operations at a vocational training school. This full-time role involves managing staff, ensuring quality nutrition for students, and maintaining compliance with sanitation standards. Candidates should have an Associate's Degree and relevant supervisory experience.

Qualifications

• Associates Degree from an accredited institution.
• One year of management/supervisory experience or 5 years of Food Service Supervisory Experience.
• ServSafe credentials required.

Responsibilities

• Oversee food preparation activities.
• Manage the dining room and Food Service department.
• Ensure quality control and manage the food service budget.

Skills

Management

Food Service Supervision

Sanitation Compliance

Education

Associates Degree

Job description

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Description

The Grafton Job Corps is seeking a School Cafeteria Manager to join our team!

Job Details

• Job Location: Grafton - N. Grafton, MA
• Position Type: Full Time
• Education Level: 2 Year Degree
• Salary Range: $48,000.00 Salary
• Job Category: Education

Description

The Grafton Job Corps is seeking a School Cafeteria Manager to join our team! We are a vocational training school that assists 16-24 years old students with academic and career training. We help them obtain jobs in their trade (e.g., Nursing, Plumbing, Security, etc.) upon completion of the program. This position oversees the Cafeteria area and Food Service Staff, ensuring students receive proper nutrition.

Schedule & Salary

• Monday-Friday, 8:00am-5:00pm
• Annual salary: $48,000

Position Summary

Responsible for supervising and managing the food service area.

Responsibilities

• Oversee food preparation activities.
• Manage the dining room, student monitors, behavior, and Food Service department.
• Ensure quality control, plan menus, coordinate food purchases, and manage the food service budget.
• Maintain sanitation compliance and cleanliness of all food service areas.

Qualifications

Qualifications & Experience

• Associates Degree from an accredited institution and one year of management/supervisory experience, or 5 years of Food Service Supervisory Experience as a substitute.
• Three to five years in institutional food preparation and technical training preferred.
• Must obtain or have ServSafe credentials.
• Physical requirements include sitting, standing, climbing, walking, lifting, pulling, pushing, reaching, stooping, and crouching. Ability to lift 40 pounds or assess lift load for assistance.

Additional Information

Adams and Associates, Inc. complies with regulations that prohibit discrimination based on veteran or disability status and promotes affirmative action in employment.

Employment Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Strategic Management Services