School Cafeteria Lead: Cook & Manager

Kanawha County Public Schools; Nashville (TN); On-site; USD 25,000 - 40,000; Full time

Job summary

Kanawha County Public Schools is seeking cooks for Cook I, II, III and Cafeteria Manager positions. The role includes cooking, baking, following nutritionally sound menus, and may involve inventory and record-keeping responsibilities.

Additional duties may be required in the absence of the Cafeteria Manager, with training provided for kitchen operations. Positions require the ability to perform quantity cooking, operate commercial food service equipment, and work with minimal supervision after

Qualifications

• High School diploma or equivalent; background check required.
• State-approved competency test as required by WV Code.
• Demonstrated ability to perform essential duties with minimal supervision.

Responsibilities

• Reviews weekly menus for planning food preparation schedule.
• Prepares menus for daily service.
• Maintains temperature readings.
• Assembles, measures, and mixes ingredients of food items.
• Follows written and verbal directions; assigns duties as Cafeteria Manager when needed.
• Supervises cleaning, maintenance and security of kitchen and storage areas.
• Maintains accurate records including receipts, inventories and food supplies.

Education

High School diploma or equivalent

Job description

Kanawha County Public Schools is seeking cooks for Cook I, II, III and Cafeteria Manager positions. The role includes cooking, baking, following nutritionally sound menus, and may involve inventory and record-keeping responsibilities.

Additional duties may be required in the absence of the Cafeteria Manager, with training provided for kitchen operations. Positions require the ability to perform quantity cooking, operate commercial food service equipment, and work with minimal supervision after