School Cafeteria Lead Cook & Kitchen Supervisor

Kanawha County Public Schools; Philadelphia (Philadelphia County); On-site; USD 24,000 - 34,000; Full time

Job summary

Kanawha County Public Schools is seeking a Cook I, II, III, or Cafeteria Manager to join our school nutrition program. The cook performs cooking and baking duties, follows nutritionally sound menus, may handle inventory, records, and computer input, and may assist as Cafeteria Manager when needed.

This role requires a high school diploma or equivalent, ability to work with large quantities, and physical endurance including standing and lifting up to 50 pounds.

Qualifications

• High School diploma or equivalent, per WV Code §18A-2-5; background check per WV Code §18-5-15c; meet WV Code §18A-4-8b qualifications; state-approved competency test as required.

Responsibilities

• Reviews weekly menus for planning food preparation schedule.
• Prepares menus for daily service.
• Maintains temperature readings.
• Assembles, measures, and mixes ingredients of food items.
• Follows written, verbal and other directions.
• Act as Cafeteria Manager when needed and supervise kitchen staff.
• Maintains records including receipts and inventories.
• Operates and cleans equipment used in large quantity food preparation.

Skills

Math skills

Physical stamina

Food safety knowledge

Education

High School diploma or equivalent

Job description

Kanawha County Public Schools is seeking a Cook I, II, III, or Cafeteria Manager to join our school nutrition program. The cook performs cooking and baking duties, follows nutritionally sound menus, may handle inventory, records, and computer input, and may assist as Cafeteria Manager when needed.

This role requires a high school diploma or equivalent, ability to work with large quantities, and physical endurance including standing and lifting up to 50 pounds.