School Cafeteria Lead Cook - Immediate Start

RANSON ELEMENTARY; Ranson (WV); On-site; USD 32,000 - 42,000; Full time

Job summary

RANSON ELEMENTARY is seeking a proactive Cook III to perform responsible cooking and baking duties in a school nutrition program. You will follow nutritionally sound menus, manage inventories, and handle data entry related to food service operations.

The role may include stepping in for the Cafeteria Manager as needed. The position emphasizes quantity cooking, adherence to safety standards, and coordinating with staff and vendors to serve meals efficiently to students and staff while maintaining

Qualifications

• High school diploma or GED and passing scores on required state competency tests for Cafeteria Manager and Computer Operator.
• Holds and maintains a Food Handler’s certificate.
• Ability to present information and respond to questions from administrators, students, staff, and the public.
• Ability to stand for long periods and perform work with moderate physical effort.

Responsibilities

• Review weekly menus for planning the food preparation schedule.
• Prepare a variety of menu items for daily service.
• Maintain temperature readings.
• Assemble, measure, and mix ingredients for a variety of food items.
• Follow written and verbal directions.
• Assist with cleaning, maintenance, and security of kitchen and storage areas.
• Set up and arrange food to be served daily.
• Receive and inspect incoming merchandise.
• Store foods and supplies properly.
• Input data in the computer when applicable.
• Assist with special events and meals for students and adults.
• Train substitute cooks if needed.
• Maintain records including temperatures and inventories.

Skills

Food preparation

Cooking

Food safety

Record keeping

Education

High school diploma or GED

Job description

RANSON ELEMENTARY is seeking a proactive Cook III to perform responsible cooking and baking duties in a school nutrition program. You will follow nutritionally sound menus, manage inventories, and handle data entry related to food service operations.

The role may include stepping in for the Cafeteria Manager as needed. The position emphasizes quantity cooking, adherence to safety standards, and coordinating with staff and vendors to serve meals efficiently to students and staff while maintaining