Cafeteria Kitchen Associate — Fresh Food & Safety

Gatesville Independent School District; Gatesville (TX); Hybrid; USD 22,000 - 34,000; Full time

Job summary

Sylvania is seeking a kitchen worker to prepare and serve meals under moderate supervision, following a planned menu and standard recipes. You will help ensure quality, sanitation, and safety in every step of food production.

Responsibilities include serving meals on schedule, applying portion control and proper leftovers management, storing items safely, and keeping the storage area tidy. You will operate a range of kitchen equipment, record daily prep, and support teamwork while following

Qualifications

• Food handlers certification or ability to obtain one.
• Ability to read and follow written and verbal instructions.
• Knowledge of kitchen equipment and safety procedures.
• Basic math skills for measurement and portion control.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, policies, and procedures, with portion control and proper leftovers management.
• Store and handle food items safely and maintain a clean storage area.
• Operate tools and equipment according to safety standards and maintain cleanliness.
• Keep garbage collection areas neat and sanitary.
• Report unsafe conditions to supervisor and maintain personal hygiene.
• Handle cashier functions accurately.
• Record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with staff.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Skills

Instructions

Kitchen equipment

Basic math

Safety procedures

Education

Food handlers certification

Job description

Sylvania is seeking a kitchen worker to prepare and serve meals under moderate supervision, following a planned menu and standard recipes. You will help ensure quality, sanitation, and safety in every step of food production.

Responsibilities include serving meals on schedule, applying portion control and proper leftovers management, storing items safely, and keeping the storage area tidy. You will operate a range of kitchen equipment, record daily prep, and support teamwork while following