School Cafeteria Food Service Specialist

taherinternal; New Glarus (WI); On-site; USD 25,000 - 38,000; Full time

Job summary

taherinternal, serving at New Glarus Elementary, seeks a Food Service Worker to prepare and serve meals, keep dining areas clean, and assist with inventory. You will work closely with kitchen staff and school personnel to ensure nutritious, safe, and appealing meals for students throughout the school day.

Responsibilities include operating kitchen equipment safely, maintaining health standards, and engaging with students and staff to provide friendly service during meal times.

Qualifications

• Ability to understand and communicate effectively in English.
• Demonstrated manual dexterity and ability to perform repetitive tasks.
• Capability to stand for extended periods during meal preparation and service.
• Knowledge of basic food safety and sanitation practices.
• High school diploma or equivalent preferred but not required.

Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Operate kitchen equipment safely and efficiently while following all safety protocols.
• Assist in receiving, storing, and organizing food supplies to ensure freshness and proper inventory management.
• Engage courteously with students and staff, providing friendly and efficient service during meal times.

Skills

English communication

Manual dexterity

Stamina

Food safety knowledge

Team communication

Education

High school diploma or equivalent

Job description

taherinternal, serving at New Glarus Elementary, seeks a Food Service Worker to prepare and serve meals, keep dining areas clean, and assist with inventory. You will work closely with kitchen staff and school personnel to ensure nutritious, safe, and appealing meals for students throughout the school day.

Responsibilities include operating kitchen equipment safely, maintaining health standards, and engaging with students and staff to provide friendly service during meal times.