School Cafeteria Cook II - Morning Shift & Meal Prep

TrulyHired; Harpers Ferry (WV); On-site; USD 38,000 - 52,000; Full time

Job summary

Jefferson County Schools seeks a Cook II to prepare and serve meals in a large-scale school nutrition program. You will follow nutritionally sound menus, operate commercial kitchen equipment, and help with inventory and data entry when needed.

The position requires a High School diploma, a state food service permit, and the ability to stand for long periods. Occasional overtime may be required for special events, with pay scales commensurate with experience and WV law.

Qualifications

• High School diploma or equivalent.
• County Board of Health Food Service Worker's Permit may be required.
• Ability to stand for long periods and work in a fast-paced kitchen.
• Familiarity with following written recipes and safety guidelines.

Responsibilities

• Reviews weekly menus for planning food preparation.
• Operates commercial food service equipment.
• Prepares a variety of menu items for daily service.
• Maintains temperature readings.
• Assembles, measures, and mixes ingredients.
• Follows written, verbal, and other directions.
• Assists with cleaning and upkeep of kitchen and storage areas.
• Inputs data in computer when applicable.

Skills

Present information clearly

Standing for long periods

Safety awareness

Food service teamwork

Education

High School diploma or equivalent

Tools

Commercial kitchen equipment

Computer data entry

Job description

Jefferson County Schools seeks a Cook II to prepare and serve meals in a large-scale school nutrition program. You will follow nutritionally sound menus, operate commercial kitchen equipment, and help with inventory and data entry when needed.

The position requires a High School diploma, a state food service permit, and the ability to stand for long periods. Occasional overtime may be required for special events, with pay scales commensurate with experience and WV law.