Lead School Cafeteria Cook & Kitchen Supervisor

Kanawha County Public Schools; United States; On-site; USD 34,000 - 52,000; Full time

Job summary

Kanawha County Public Schools is seeking qualified personnel for Cook I, II, III and Cafeteria Manager roles. The position involves cooking and baking duties, following nutritionally sound menus, and may include inventory, record keeping, and data input responsibilities.

Positions require training, the ability to cook in large quantities, and the capacity to work with minimum supervision after orientation. Occasional overtime and interactions with school programs are possible.

Qualifications

• High School diploma or equivalent is required.
• Criminal background check is required under WV Code.
• Demonstrated competency in food service operations as per state guidelines.

Responsibilities

• Reviews weekly menus for planning food preparation.
• Prepares menus for daily service and maintains temperature readings.
• Assembles and measures ingredients for meals and operates kitchen equipment.
• Supervises kitchen duties and may act as Cafeteria Manager when needed.
• Maintains accurate records of food supplies, temperatures and audits.

Skills

Safety compliance

Time management

Communication

Education

High School diploma or equivalent

Job description

Kanawha County Public Schools is seeking qualified personnel for Cook I, II, III and Cafeteria Manager roles. The position involves cooking and baking duties, following nutritionally sound menus, and may include inventory, record keeping, and data input responsibilities.

Positions require training, the ability to cook in large quantities, and the capacity to work with minimum supervision after orientation. Occasional overtime and interactions with school programs are possible.