School Cafeteria Cashier & Food Prep Assistant

Wake County Public School System; Raleigh (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Wake County Public School System in North Carolina is hiring a Cashier/Assistant in the Child Nutrition Services department at a school site. You will prepare, cook and serve meals, collect payments, and record meal counts using a computerized POS system.

Requires a high school diploma; ServSafe certification within 90 days; strong customer service, teamwork, and ability to follow recipes and safety guidelines.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification within 90 days or ability to obtain.
• Experience in food service and cashiering preferred.
• Proficient in Microsoft Office and basic math for records.
• Strong customer service, communication, and teamwork skills.

Responsibilities

• Prepare, cook and serve meals and a la carte items per recipes.
• Serve as cashier, record sales with the POS system.
• Collect monies and deposits; ensure accurate meal counts and fees.
• Assist in training and follow procedures for federally reimbursable meals.
• Read and follow standardized recipes for school meals.
• Maintain cleanliness of kitchen and dining areas per sanitation codes.
• Perform housekeeping duties as needed.
• Comply with WCPSS Child Nutrition Handbook policies.
• Provide effective communication and customer service to students and staff.
• Perform other related duties as assigned.

Skills

MS Office Suite

Customer service

Critical thinking

Time management

Teamwork

Communication

Mathematical calculations

Recipe reading

Follow instructions

Relationship building

Education

High school diploma or equivalent

Tools

POS system

Job description

Wake County Public School System in North Carolina is hiring a Cashier/Assistant in the Child Nutrition Services department at a school site. You will prepare, cook and serve meals, collect payments, and record meal counts using a computerized POS system.

Requires a high school diploma; ServSafe certification within 90 days; strong customer service, teamwork, and ability to follow recipes and safety guidelines.