School Cafeteria Assistant Cook — Fresh, Team-Focused Meals

Elizabeth Carter Brooks Elementary School

New Bedford (MA)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Elizabeth Carter Brooks Elementary School in New Bedford, MA is seeking an Assistant Cook to prepare and serve nutritious meals for students, staff, and guests. You will follow a monthly menu under supervision, assist in food prep, dishwashing, sanitation, and daily kitchen operations as part of the Cafeteria team.

Responsibilities include portion control, ensuring USDA reimbursable meals compliance, proper serving temperatures, and maintaining cleanliness.

Qualifications

  • High school diploma or GED required or equivalent.
  • Current Safe Serve or similar approved Food Safety certificate preferred, or ability to obtain.
  • Current Food Allergy Awareness Certification or ability to obtain.
  • Current Choke Safe Certification preferred.
  • Employment is based on CORI background check.
  • Must follow fingerprint regulations for school employees.

Responsibilities

  • Cook and serve meals to students and staff while maintaining portions.
  • Ensure proper serving temperatures and food palatability.
  • Follow USDA reimbursable meal guidelines and offer‑vs‑serve requirements.
  • Maintain sanitation and cleanliness of kitchen and equipment.
  • Assist with restocking, deliveries, and daily logs as required.
  • Work as part of the Cafeteria team and support the Cook/Manager.

Skills

Safe Serve
Food Safety
Allergen awareness
Communication
Teamwork

Education

High school diploma or GED

Tools

POS System

Job description

Elizabeth Carter Brooks Elementary School in New Bedford, MA is seeking an Assistant Cook to prepare and serve nutritious meals for students, staff, and guests. You will follow a monthly menu under supervision, assist in food prep, dishwashing, sanitation, and daily kitchen operations as part of the Cafeteria team.

Responsibilities include portion control, ensuring USDA reimbursable meals compliance, proper serving temperatures, and maintaining cleanliness.

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