Savory Prep Chef - Launch Kitchen (Mon-Fri, FT/PT)

Too Sweet Cakes; Phoenix (AZ); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Health, dental, and vision insurance

Employee product discounts

Paid pre-opening training

Job summary

Too Sweet Cakes is hiring a Savory Prep Chef for their new location in Paradise Valley opening Fall 2026. The role involves preparing savory menu items like pizzas and salads in a production kitchen setting in Phoenix.

Qualified candidates should have 1–3 years of kitchen experience, a strong attention to detail, and the ability to work under pressure. Full-time and part-time positions are available, with a pay rate of $18.00/hour.

Qualifications

• 1–3 years of professional kitchen experience preferred.
• Comfortable in a production kitchen environment with volume and deadlines.
• ServSafe certification is a plus.

Responsibilities

• Prepare savory menu items to company standards.
• Maintain quality and safety standards during food preparation.
• Assist with kitchen setup and workflow development.

Skills

Culinary experience

Food safety knowledge

Attention to detail

Teamwork

Job description

Too Sweet Cakes is hiring a Savory Prep Chef for their new location in Paradise Valley opening Fall 2026. The role involves preparing savory menu items like pizzas and salads in a production kitchen setting in Phoenix.

Qualified candidates should have 1–3 years of kitchen experience, a strong attention to detail, and the ability to work under pressure. Full-time and part-time positions are available, with a pay rate of $18.00/hour.