Saute Cook-LS

Q39 LSMO; Lee's Summit (MO); On-site; USD 25,000 - 33,000; Full time

Job summary

Q39 LLC in Lees Summit, MO, is seeking a Sauté Cook to support a high-volume kitchen with hot sides and appetizers, delivering precision, speed, and consistency.

You will keep the station stocked and sanitary, follow recipes and plating standards, monitor temperatures and FIFO, and work closely with HOH leaders to ensure smooth service and plate quality.

Experience in fast-paced dining and the ability to lift up to 50 lbs are important, with a flexible, teamwork-focused approach to every shift.

Qualifications

• 1–2 years of experience in a high-volume kitchen
• Experience with hot-side and appetizer recipes and consistent portioning
• Strong knowledge of food safety, storage, FIFO, and sanitation
• Ability to work quickly and accurately during peak service
• Team-oriented with clear communication across HOH leaders and kitchen staff
• Physically capable of lifting up to 50 lbs and standing for long periods

Responsibilities

• Station setup and organization before each shift.
• Follow recipes and plating standards for salads, cold sides, and desserts to maintain consistency.
• Monitor storage temperatures, rotation (FIFO), and sanitation to ensure freshness and safety.
• Execute cold menu items quickly to support smooth service during peak hours.
• Coordinate with HOH leaders for timing, garnishes, and final plate presentation.
• Maintain a clean station and complete end-of-shift breakdown and restocking.

Skills

Sauté cooking

Food safety

Plating accuracy

Team communication

Kitchen organization

Lifting 50 lbs

Job description

Job Details

Job Location: Q39 LSMO - Lees Summit, MO 64081

Salary Range: $18.50 - $24.00 Hourly

Company: Q39 LLC

JOB SUMMARY: Sauté Cook

Reports to: Restaurant Chef/Sous Chef

Compensation: $18.50-24.00

Job Purpose: Our passion is creating craveable, memorable dining experiences. The Sauté Cook supports Q39’s kitchen by preparing hot sides and appetizers with precision, consistency, and speed. This role ensures the station is fully stocked, organized, and sanitary while upholding food safety and recipe standards. Works closely with HOH leaders to maintain smooth service flow and deliver dishes that meet Q39’s quality and presentation expectations.

Key Accountabilities

• Station Setup & Organization - Ensure pantry station is fully stocked, labeled, and organized with fresh ingredients, sauces, dressings, garnishes, and cold sides before each shift.
• Recipe & Portion Accuracy – Follow recipes and plating standards precisely for salads, cold sides, and desserts to maintain consistency and food cost control.
• Food Safety & Quality – Monitor proper storage temperatures, rotation (FIFO), and sanitation practices to guarantee freshness and prevent cross-contamination.
• Service Efficiency – Execute cold menu items quickly and accurately to support smooth service flow, especially during peak hours.
• Communication & Teamwork – Coordinate with HOH leaders to ensure timing, garnishes, and final plate presentation align with Q39 standards.
• Cleanliness & Closing Duties – Maintain a clean station throughout service and complete end of shift cleaning, restocking and end of shift breakdown.

Qualifications

• At least 1–2 years of experience in a high-volume kitchen, preferably full-service or casual dining.
• Proficient in executing hot-side and appetizer recipes with consistent portioning, plating, and flavor.
• Strong knowledge of food safety practices, including proper storage, rotation (FIFO), and sanitation standards.
• Able to maintain speed and accuracy during peak service periods.
• Team-oriented with strong communication skills to coordinate with HOH leaders and kitchen staff.
• Detail-oriented, organized, and capable of keeping a clean, stocked, and efficient station.
• Able to lift up to 50 lbs and stand for extended periods during service.
• Flexible and reliable, willing to step in where needed across the kitchen.