Grill Cook

Q39; Lee's Summit (MO); On-site; USD 29,618 - 37,195; Full time

Job summary

Q39 is looking for a skilled Grill Cook to join their team at their Lees Summit location. This role is essential for creating memorable dining experiences by preparing and cooking various proteins and menu items over Q39's wood-fired grill.

The ideal candidate will have over 2 years of experience in fast-paced kitchen environments, with a strong grasp of grilling techniques and food safety standards. If you thrive in teamwork-oriented situations and can execute orders efficiently, we encourage you to apply.

Qualifications

• 2+ years experience cooking in high-volume kitchens, preferably with wood-fired or open-flame cooking.
• Strong understanding of recipes, portioning, plating, and food cost control.
• Knowledge of food safety, sanitation practices, and proper storage/rotation procedures.

Responsibilities

• Prepare the wood-fired grill station with fresh proteins and sauces.
• Cook meats and other items to Q39 recipe specifications.
• Monitor proper storage, rotation (FIFO), and sanitation.

Skills

Grilling techniques

Temperature control

Communication skills

Teamwork

Job description

Job Details
Location: Q39 LSMO - Lees Summit, MO 64081
Salary Range: $21.50 - $27.00 Hourly

Company: Q39 LLC

JOB SUMMARY

Our passion is creating craveable, memorable dining experiences. The Grill Cook is responsible for preparing and cooking proteins, sides, and menu items over Q39’s wood-fired grill, ensuring precise temperature, timing, and quality. This role supports smooth kitchen operations, upholds food safety and sanitation standards, and collaborates with the HOH team to deliver consistent, craveable dishes.

Key Accountabilities

• Station Setup & Organization – Prepare the wood-fired grill station with fresh proteins, sauces, garnishes, and hot sides; ensure all equipment is ready before service.
• Grill Execution – Cook meats and other items to Q39 recipe specifications, monitoring fire, temperature, and timing for optimal results.
• Recipe & Portion Accuracy – Follow recipes and portion guidelines precisely for all grilled items to maintain quality, consistency, and cost control.
• Food Safety & Quality – Monitor proper storage, rotation (FIFO), and sanitation; ensure all products meet health and quality standards.
• Service Efficiency – Execute orders quickly and accurately during peak hours, coordinating with runners and other kitchen stations to maintain smooth flow.
• Communication & Teamwork – Collaborate with HOH leaders and kitchen team to ensure timing, garnishes, and plating align with Q39 standards.
• Cleanliness & Closing Duties – Maintain a clean station and grill area throughout service; perform end-of-shift cleaning, restocking, and breakdown.
• Equipment Maintenance – Ensure the wood-fired grill is cleaned, fueled, and maintained daily for safe, efficient operation.

Qualifications & Requirements

• 2+ years experience cooking in high-volume kitchens, preferably with wood-fired or open-flame cooking.
• Proficient in grilling techniques, temperature control, and fire management.
• Strong understanding of recipes, portioning, plating, and food cost control.
• Knowledge of food safety, sanitation practices, and proper storage/rotation procedures.
• Able to work efficiently under pressure during peak service periods.
• Excellent communication and teamwork skills to coordinate with other HOH staff.
• Able to lift up to 50 lbs, stand for long periods, and safely handle hot equipment.
• Detail-oriented, reliable, and adaptable to different stations as needed.