Sauté Cook — Creative Menu Prep & Sanitation Expert

Baku; Charlotte, Northern (NC, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Baku in Charlotte, NC is seeking a full-time Cook to join our culinary team. The role involves reviewing menus, ensuring procedures, coordinating with other departments, assisting with purchasing and inventory, and maintaining sanitation.

The ideal candidate has at least 1 year of food prep experience, a culinary education or equivalent training, and knowledge of nutrition and sanitation standards. Certification in Food Service Sanitation is preferred.

Qualifications

• Minimum 1 year of food preparation experience.
• Ability to follow menus and recipes accurately.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Sanitation knowledge

Nutritional knowledge

Menu following

Education

Culinary education or equivalent

Job description

Baku in Charlotte, NC is seeking a full-time Cook to join our culinary team. The role involves reviewing menus, ensuring procedures, coordinating with other departments, assisting with purchasing and inventory, and maintaining sanitation.

The ideal candidate has at least 1 year of food prep experience, a culinary education or equivalent training, and knowledge of nutrition and sanitation standards. Certification in Food Service Sanitation is preferred.