Sauté Chef

Bohanan's LTD; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

Positive and supportive work environment

Job summary

Bohanan's LTD in San Antonio, Texas, is seeking a skilled sauté Cook to join our team. The role involves preparing high-quality dishes and maintaining a clean work area.

The ideal candidate will have at least 1 year of cooking experience, attention to detail, and the ability to work efficiently in a fast-paced environment. We offer competitive salary, medical benefits, and a supportive work atmosphere.

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role.
• Ability to multitask and handle a high-volume workload.
• Strong attention to detail.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications.
• Maintain a clean and organized work area, including washing dishes and utensils.

Skills

Attention to detail

Multitasking

Ability to work efficiently in a fast-paced environment

Basic math skills

Job description

Bohanan's Prime Steaks & Seafood we are seeking a skilled and experienced sauté Cook to join our team and prepare high-quality dishes for our guests. The sauté will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks:

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• Positive and supportive work environment