Sauté Cook

The Congress Lake Club; Hartville (OH); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Full-Time

Health benefits

PTO

401K matching

Staff meals and uniforms

Job summary

The Congress Lake Club is seeking a skilled Sauté Cook to join our culinary team. The ideal candidate is energetic, reliable, and dedicated to producing top-quality sautéed and pan-cooked dishes in a fast-paced, member-focused setting.

You will be responsible for executing sautéed menu items, maintaining high standards of quality and cleanliness, and collaborating with kitchen staff to ensure timely service. Evening/weekend hours and a professional work environment are essential to success.

Qualifications

• 2+ years of experience as a sauté cook or in a similar role in a high-volume restaurant or club.
• Strong knowledge of sautéing techniques and kitchen equipment.
• Ability to work evenings, weekends, and holidays as required.
• Excellent communication, organizational, and teamwork skills.
• ServSafe or equivalent food handler certification preferred.

Responsibilities

• Prepare and execute sautéed menu items according to standardized recipes and club specifications
• Maintain high standards of food quality, presentation, and cleanliness
• Ensure proper station setup, organization, and sanitation
• Work efficiently during busy service periods while maintaining attention to detail
• Collaborate with kitchen staff to ensure timely and accurate food service
• Follow all food safety and sanitation guidelines

Job description

About Us

Join our Congress Lake Club team, renowned for excellence in hospitality and culinary experiences. We pride ourselves on providing exceptional service and high-quality cuisine in a beautiful, relaxed setting for our members and their guests. The Club offers members multiple dining options, including fine dining, upscale casual, pool and lakeside resort-style service, high-end wedding receptions and banquets, and spectacular special events.

Description

About Us

Join our Congress Lake Club team, renowned for excellence in hospitality and culinary experiences. We pride ourselves on providing exceptional service and high-quality cuisine in a beautiful, relaxed setting for our members and their guests. The Club offers members multiple dining options, including fine dining, upscale casual, pool and lakeside resort-style service, high-end wedding receptions and banquets, and spectacular special events.

Position Overview

We are seeking a skilled and passionate Sauté Cook to join our culinary team. The ideal candidate is energetic, reliable, and dedicated to producing top-quality dishes in a fast-paced environment. You will play a key role in preparing and executing menu items with an emphasis on sautéed and pan-cooked dishes.

Responsibilities

• Prepare and execute sautéed menu items according to standardized recipes and club specifications
• Maintain high standards of food quality, presentation, and cleanliness
• Ensure proper station setup, organization, and sanitation
• Work efficiently during busy service periods while maintaining attention to detail
• Collaborate with kitchen staff to ensure timely and accurate food service
• Follow all food safety and sanitation guidelines

Benefits

• Full-Time
• Competitive pay ($17.00 - $21.00/hour) and benefits (Including Health Benefits, PTO, and a matching 401K)
• Opportunities for advancement
• Staff meals and uniforms provided
• Supportive and professional work environment
• Golf on Mondays

Requirements

• 2+ years of experience as a sauté cook or in a similar role in a high-volume restaurant or club
• Strong knowledge of sautéing techniques and kitchen equipment
• Ability to work evenings, weekends, and holidays as required
• Excellent communication, organizational, and teamwork skills
• ServSafe or equivalent food handler certification preferred