Sauté & Broiler Cook — Team-Driven Kitchen & Growth

The Capital Grille; New York (NY); On-site; USD 23,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Insurance options and flexible spend

Dining discounts

Matching 401(k) after one year (21+)

Job summary

The Capital Grille in New York, NY is seeking a Sauté/Broiler Cook to prepare high-quality dishes to order while adhering to presentation guidelines. You will help ensure guest satisfaction by delivering consistent, timely meals and maintaining strict food safety standards.

This role offers competitive hourly pay from $17.00 to $31.25, with benefits such as paid sick leave, medical/dental/vision coverage, and a 401(k) plan after one year. Join a team focused on hospitality and career growth.

Qualifications

• Follow recipe and presentation guidelines to prepare high-quality items.
• Maintain proper food safety and sanitation standards.
• Coordinate food orders to support timely and efficient delivery to tables.
• Deliver guest satisfaction through consistent quality and service.

Responsibilities

• Prepare Sauté or Broiler items to order following established recipes and plating standards.
• Coordinate kitchen orders to ensure timely service and smooth dinner rushes.
• Maintain cleanliness and food safety practices in assigned station.
• Assist teammates to ensure dining room guests receive prompt, accurate meals.

Job description

The Capital Grille in New York, NY is seeking a Sauté/Broiler Cook to prepare high-quality dishes to order while adhering to presentation guidelines. You will help ensure guest satisfaction by delivering consistent, timely meals and maintaining strict food safety standards.

This role offers competitive hourly pay from $17.00 to $31.25, with benefits such as paid sick leave, medical/dental/vision coverage, and a 401(k) plan after one year. Join a team focused on hospitality and career growth.