Saute/Broiler Cook

The Capital Grille; New Jersey; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking restaurant where culinary excellence meets exceptional service! As a Sauté or Broiler Cook, you'll have the opportunity to showcase your culinary skills while providing guests with an unforgettable dining experience. This role emphasizes teamwork and a commitment to high standards of food safety and sanitation. Enjoy a nurturing work environment that encourages personal growth and development, all while being part of a sophisticated dining atmosphere. If you are passionate about food and hospitality, this is the perfect opportunity for you!

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Dining discounts

401(k) matching plan

Qualifications

• Ability to prepare high-quality food items to order.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare food items while exceeding guests' expectations.
• Coordinate food orders for timely delivery to tables.

Skills

Culinary Skills

Food Safety Standards

Teamwork

Time Management

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.