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Saute/Broiler Cook

The Capital Grille

Philadelphia, City of Binghamton (Philadelphia County, NY)

On-site

USD 30,000 - 50,000

Full time

30+ days ago

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Job summary

An established industry player invites you to join as a Sauté or Broiler Cook, where your culinary skills will shine. This role is pivotal in delivering high-quality dishes that exceed guest expectations, ensuring every meal is prepared to perfection. You'll enjoy a nurturing work environment that promotes growth and teamwork, all while adhering to the highest safety and sanitation standards. If you're passionate about food and hospitality, this opportunity is perfect for you to thrive in a sophisticated restaurant setting.

Benefits

Competitive pay, every week
Anniversary pay
Paid sick leave
Medical, dental and vision coverage
Multiple insurance options
Dining and other discounts
Matching 401(k) plan after one year

Qualifications

  • Experience in food preparation and cooking in a restaurant setting.
  • Ability to follow recipe and presentation guidelines.

Responsibilities

  • Prepare high-quality food items to order while exceeding guests’ expectations.
  • Ensure special guest requests are accommodated and maintain food safety standards.

Skills

Culinary Skills
Food Safety Knowledge
Teamwork
Attention to Detail

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

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