Saute/Broiler Cook

The Capital Grille; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

The Capital Grille recherche un Sauté ou Broiler Cook passionné par l'hospitalité et le travail en équipe. Le candidat sera responsable de la préparation d'aliments de haute qualité, en respectant les normes de sécurité et de santé. Travailler ici signifie faire partie d'un environnement de restauration sophistiqué et encourageant la croissance.

Benefits

Rémunération compétitive

Congés payés

Couverture médicale, dentaire et visuelle

Options d'assurance multiples

Plan 401(k) avec correspondance

Qualifications

• Capacité à préparer des plats de haute qualité selon des recettes précises.
• Doit respecter les normes de sécurité alimentaire.

Responsibilities

• Préparer des aliments à la commande tout en dépassant les attentes des clients.
• Coordonner les commandes de nourriture pour une livraison efficace.

Skills

Hospitalité

Travail en équipe

Préparation des aliments

Respect des normes de sécurité

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.