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A leading company in the food service industry is seeking a skilled Cook to prepare high-quality meals in a fast-paced environment. The role requires expertise in various cooking stations, adherence to food safety standards, and the ability to work efficiently under pressure. Ideal candidates will have at least 3 years of experience in high-volume cooking and a strong knowledge of HACCP practices.
Cook
Cook CD – Skilled
Summary:
The Cook CD - Skilled is responsible for preparing cooked foods and must be able to perform all station functions including Fry, Flat Top Griddle, Pantry, and Egg station. The role involves communicating ticket times and potential issues to the manager on duty and servers as needed. The cook performs other responsibilities as directed by management or the business and provides high-quality service to customers and colleagues at all times. This is a non-exempt position.
Essential Functions:
Minimum Qualifications, Knowledge, Skills, and Work Environment:
To learn more about HMSHost and career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug-Free Workplace (DFW)