Saute/Broiler Cook

The Capital Grille; Columbus (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their team as a Sauté or Broiler Cook. In this role, you will prepare exquisite dishes while ensuring exceptional service and food safety standards. You will be part of a nurturing work environment that values teamwork and growth, providing you with the opportunity to thrive in a sophisticated restaurant setting. With a focus on genuine hospitality, your contributions will enhance the dining experience for guests, making it a rewarding position for culinary enthusiasts. If you are passionate about delivering high-quality cuisine and enjoy working in a collaborative atmosphere, this opportunity is perfect for you.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in high-quality food preparation and adherence to recipe guidelines.
• Strong commitment to food safety and sanitation practices.

Responsibilities

• Prepare high-quality food items to order while exceeding guests’ expectations.
• Coordinate food orders for timely delivery and ensure safety standards.

Skills

Culinary Skills

Food Safety Standards

Teamwork

Customer Service

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.