Saute/Broiler Cook

The Capital Grille; Clayton (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

Le Capital Grille invite les candidats à rejoindre leur équipe en tant que cuisinier. Ce rôle implique la préparation de plats de haute qualité tout en maintenant les normes de sécurité alimentaire. Les bénéfices incluent un salaire compétitif, des congés payés, et des couvertures médicales.

Benefits

Payement compétitif, chaque semaine

Congés payés

Couverture médicale, dentaire et visuelle

Options d'assurance multiples

Plan 401(k) avec égalisation après un an

Qualifications

• Passion pour l'hospitalité et travail d'équipe.
• Capacité à préparer des plats respectant les normes de qualité.
• Connaissance des normes de sécurité alimentaire.

Responsibilities

• Préparer des plats de haute qualité selon les recettes.
• Coordonner les commandes pour une livraison efficace.
• Assurer la propreté et la sécurité alimentaire.

Skills

Hospitality

Teamwork

Food Safety

Communication

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.