COOK-SPORTS BAR

Ameristar Casino Resort Spa St. Charles; Saint Charles (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading casino entertainment company is seeking a Cook to prepare food items according to menu specifications and ensure excellent plate presentation. This entry-level position involves training lower-level cooks and maintaining kitchen cleanliness. Ideal candidates will have at least one year of food preparation experience.

Qualifications

• Minimum of 1 year experience in food preparation.
• Ability to obtain valid drivers and gaming licenses.
• Must be at least 18 years old.

Responsibilities

• Prepare food items according to menu specifications.
• Train lower-level Cooks on proper equipment use.
• Ensure station cleanliness and proper setup.

Skills

Food Preparation

Communication

Teamwork

Education

Culinary Education

Job description

Company Description

Boyd Gaming Corporation has been successful in the gaming jurisdictions in which we operate across the United States. We are one of the premier casino entertainment companies in the country. Our success drives us to continually evolve and maintain our leadership position in the industry.

Our focus on past achievements, current business philosophies, and sound planning positions Boyd Gaming to maximize value for shareholders, team members, and communities alike.

Job Description

The Cook will safely prepare food items according to menu specifications and standard recipes for service to guests across all outlets. The Cook aims for excellent plate presentation and quality.

• Create order lists for recipe preparations.
• Communicate effectively with other Cooks and Sous Chefs.
• Train lower-level Cooks on proper equipment use.
• Read recipes and gather necessary ingredients.
• Cook, prepare, serve, and assemble all food items for the outlet.
• Follow control procedures for food cost and quality.
• Perform side work, including replenishing and restocking supplies.
• Ensure station cleanliness and proper setup before, during, and after shifts.
• Organize and prioritize tasks to meet deadlines.
• Work across different kitchen stations such as Sauté, Broiler, Pantry, Pasta, Grill, etc.
• Prepare hot and cold sauces.
• Handle delicate equipment like knives with fine dexterity.
• Operate kitchen equipment including slicers, steamers, fryers, ovens, grills, mixers, and kettles.
• Lift and move goods weighing up to 150 lbs.
• Perform tasks involving bending, stooping, kneeling, standing, and walking significant distances.

Qualifications

• Minimum of 1 year experience in food preparation and knowledge.
• Culinary education is encouraged but not required.
• Ability to obtain and maintain valid drivers and gaming licenses as required.
• Successful passing of background, alcohol, and drug screenings.
• Must be at least 18 years old.

Additional Information

All information will be kept confidential according to EEO guidelines. Boyd Gaming is an Equal Opportunity Employer and does not discriminate based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or other protected classes.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: General Business
• Industries: Gambling Facilities and Casinos