Sausage & Smokehouse Production Associate

Market Wego

Westwego (LA)

Hybrid

USD 25,000 - 40,000

Full time

9 days ago

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Benefits offered by this job

Employee Meal
Two Week PTO
Employee Discount

Job summary

Market Wego in Louisiana is seeking a hands-on production team member to learn the food side from the ground up. You’ll be trained in sausage-making and smoking, while helping with daily kitchen production, prep, frying, and general store operations.

This role is ideal for someone who enjoys working with food, staying busy, and learning a skilled trade. Perks include an employee meal program, two weeks PTO, and an employee discount.

Qualifications

  • Dependability and a strong work ethic.
  • Willingness to learn sausage making and smokehouse production.
  • Ability to work quickly and stay organized.
  • Comfort working around raw meat, fryers, smokers, and kitchen equipment.
  • Ability to work well as part of a team.
  • Attention to cleanliness and food safety.
  • A positive attitude and willingness to help wherever needed.
  • Food production or kitchen experience is a plus, but not required.

Responsibilities

  • Learn how to make, season, stuff, and link our fresh sausage
  • Assist with smoking sausage, meats, and other Market Wego products
  • Prepare ingredients and complete daily food prep
  • Fry cracklins, boudin items, seafood, and other menu items
  • Package, label, and stock fresh and prepared foods
  • Maintain clean and organized kitchen and production areas
  • Follow food safety and sanitation procedures
  • Help receive and organize inventory and supplies
  • Jump in wherever needed to help the store operate smoothly

Skills

Dependability
Willingness to learn sausage making
Work quickly and stay organized
Comfort around raw meat/fryers/smokers
Team player
Attention to cleanliness/food safety
Positive attitude
Food production experience a plus

Job description

Market Wego in Louisiana is seeking a hands-on production team member to learn the food side from the ground up. You’ll be trained in sausage-making and smoking, while helping with daily kitchen production, prep, frying, and general store operations.

This role is ideal for someone who enjoys working with food, staying busy, and learning a skilled trade. Perks include an employee meal program, two weeks PTO, and an employee discount.

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