Saucier: Sauce Master & Menu Innovator

Rosen Hotels & Resorts

Orlando, Northern (FL, KY)

Hybrid

USD 42,000 - 65,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
On-site Medical Center
401(k) Retirement Savings Plan
Paid vacations

Job summary

Rosen Hotels & Resorts in Orlando is seeking a Saucier to prepare stocks, reductions, gravies, and a wide range of sauces that define our menu offerings. You will work closely with the Executive Chef to support quality standards in a fast-paced kitchen.

The role requires exceptional technique, attention to detail, and a track record of consistent sauce execution in high-volume environments. A Culinary Arts background and ServSafe certification are preferred.

Qualifications

  • 2+ years in a professional kitchen; sauce prep or hot line preferred.
  • Experience in high-volume hotel/resort dining is a plus.
  • Strong knowledge of classical culinary techniques.
  • Ability to balance flavors and precise seasoning.
  • Desire to contribute to menu development.
  • Legally eligible to work in the USA.

Responsibilities

  • Prepare and execute sauces and stocks per recipes.
  • Manage station during service and coordinate with chefs.
  • Support menu development and plating presentations.
  • Ensure food safety and sanitation standards.
  • Test new menu concepts and maintain quality.
  • Maintain organization of workstation.

Skills

Sauté techniques
Sauce preparation
Stock & gravies
Knife skills
Attention to detail
Fast-paced kitchen

Education

Culinary Arts degree
High school diploma or GED
ServSafe Certification

Job description

Rosen Hotels & Resorts in Orlando is seeking a Saucier to prepare stocks, reductions, gravies, and a wide range of sauces that define our menu offerings. You will work closely with the Executive Chef to support quality standards in a fast-paced kitchen.

The role requires exceptional technique, attention to detail, and a track record of consistent sauce execution in high-volume environments. A Culinary Arts background and ServSafe certification are preferred.

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