Sarento's Line Cook

Wilderness Resort; Wisconsin; Hybrid; USD 30,000 - 42,000; Full time

Job summary

Wilderness Resort in Wisconsin Dells, Wisconsin is hiring a Line Cook to join our fast-paced kitchen team. The role involves preparing and cooking menu items, helping maintain cleanliness, and supporting a smooth kitchen operation in a family-friendly environment.

This position offers part- or full-time hours with day, night and weekend availability. We value hardworking, dependable team players who prioritize food safety and guest satisfaction.

Qualifications

• Hardworking, dependable and enthusiastic individuals with customer service focus.
• Substantial knowledge of food safety and handling procedures.

Responsibilities

• Prepare and cook various menu items on the line.
• Set up and stock lines for opening shifts and clean lines on closing shifts.
• Maintain cleanliness of kitchen areas and equipment according to schedules.
• Maintain a cordial work environment and communicate with front-of-house staff for excellent guest experiences.
• Adhere to state health codes and food safety guidelines.
• Assist in storage, rotation, and replenishment of food items.

Skills

Teamwork

Food safety knowledge

Food preparation

Dependability

Customer service

Job description

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team.

Join the Wilderness Family for a rewarding employment experience! #WeAreFamily

The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more!

The Line Cook position is responsible for preparing and cooking various food lines and food items and helping maintain the cleanliness of all kitchen areas and equipment.
This is a part- or full-timeposition with day, night and weekend availability.

Essential duties and tasks of the position include but are not limited to:

• Cooks are responsible for preparatory food work and responsible for preparing various menu items.

• Cooks are responsible for setting up and stocking lines for opening shifts and stocking, breaking down and cleaning the line on closing shifts.

• Cooks are responsible for helping to maintain the cleanliness of all kitchen areas and equipment. This includes following any daily, weekly or monthly cleaning schedules.

• Cooks are responsible for maintaining a cordial work environment and open communication with their front of house co-workers thus ensuring excellent customer experiences.

• Cooks are responsible for maintaining all state regulatory health codes.

• Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment.

• Able to work in a team environment and take direction.

• Substantial knowledge of food safety and handling procedures.

• Well versed in cleaning work areas, equipment, utensils, pots & pans, dishes, and silverware.

• Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine.

*Wilderness Resort is an Equal Opportunity Employer*