Sanitor Level 3/ Nights

CraftMark Bakery, LLC; Indianapolis (IN); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Medical, Vision and Dental Insurance

401k Retirement Program with Employer 

Paid Time Off

Referral Bonus Program

Health Savings Account

Employee Assistance Program

Quarterly Attendance Bonuses

Job summary

CraftMark Bakery, LLC is seeking a dedicated Sanitation Technician to uphold a hygienic, food-safe environment in a highly automated bakery. You will perform detailed cleaning, follow the Master Sanitation Schedule and employ sanitation equipment safely.

The role requires GMP/HACCP awareness, flexibility for a 12-hour shift rotation (2-2-3, 6:00 pm–6:00 am) and a willingness to work days with a $1 night differential. Valued team effort and safety culture are emphasized.

Qualifications

• HACCP training or certification is preferred.
• Sanitation training or equivalent experience in food plants.
• Chemical safety training is desirable.
• Minimum of one year in a food facility sanitation program or similar.
• Experience in a 24-hour manufacturing facility is a plus.

Responsibilities

• Perform detailed sanitation, housekeeping and cleaning of the entire facility.
• Follow the Master Sanitation Schedule and GMP/GSP standards.
• Operate floor scrubbers, hoses and cleaning equipment safely.
• Handle chemicals per prescribed concentrations and PPE requirements.
• Adapt to variable daily schedules and up to 12-hour shifts.
• Maintain a safe, food-safe environment and report issues promptly.

Skills

HACCP training

Sanitation training

Chemical Safety Training

Food facility experience

Sanitation program experience

Job description

CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers.

This position pays $19.00 an hour (Days) plus the $1 night shift differential. Working a 12-hour shift.

2-2-3 rotation schedule from 6:00 pm - 6:00 am

Overview:

This position is directly responsible for performing basic and advanced sanitation of the facility, to maintain housekeeping and a food safe environment.
Responsibilities: Essential Functions

• Perform detailed sanitation, housekeeping and cleaning of the entire facility.
• Must be flexible to work schedules that are variable for days of the week and hours per day, not to exceed 12 hours per day.
• Mopping, sweeping, vacuuming, hand cleaning and hose work.
• Handle/use cleaning and sanitizing solutions at pre-set concentrations.
• Utilize chemicals according to specific applications, such as foaming.
• Perform all tasks associated with cleaning of rooms according to the Master Sanitation Schedule.
• Hand cleaning of equipment surfaces.
• Operate floor scrubbers and other sanitation equipment
• Operate scissor lifts or hoists, following height safety requirements and appropriate PPE.
• Be able to follow equipment specific SSOP’s safely.
• Understand how to protect equipment from water or other damage during cleaning.
• Understand drain cleaning and use proper methods to ensure drains are clean and sanitary.
• Be able to clean equipment Parts in an efficient, safe and appropriate cleaning method.
• Follow the 7 Step cleaning program.
• Follow GMP’s and GSP’s (Good Sanitation Practices), in accordance to industry and SQF standards.
• Be able to self-inspect your work areas according to pre-op expectations of clean.
• Specific sanitation tasks as assigned by a Sanitation Lead or Coordinator.
• Ethical conduct/confidentiality
• Have basic math skills
• Understand GMP/HACCP awareness for food safety

Work environment

• This position operates in office areas, common areas and in the manufacturing operation.
• The role routinely uses standard sanitation equipment such as mops, brooms, hoses, squeegees, etc. and cleaning chemicals.
• All required PPE for plant operational safety is expected to be used.
• Work may be at heights or in confined areas.
• Lock Out Tag Out functions
• Position requires ability to communicate and work well with peers.
• Down day sanitation will be in/around equipment, with slippery floors and dusty equipment.
• Work may also put sanitor in contact with food allergens.

Qualifications

Required:

• Preferred:
• HACCP training
• Sanitation training
• Chemical Safety Training
• Experience in a 24 hour manufacturing facility in sanitation or food safety
• Minimum of one (1) year of experience in a food facility or other sanitation program.

Supervisory Responsibility

• This position has no direct supervisory responsibility.

Physical Demands

• Randomly required to lift up to 50 pounds.
• Periodically required to stand and walk and reach with hand and arms.
• Working under and around processing equipment, potentially in close quarters.
• Working in a wet environment.

CraftMark Bakery offers a rich benefits program including:

• Medical, Vision and Dental Insurance Plans with a 24/7 Nurse Hotline
• 401k Retirement Program with Employer Match up to 4% per pay period
• Free Basic Life Insurance
• Free Short Term & Long Term Disability Insurance
• Paid Time Off
• Referral Bonus Program
• Health Savings Account (HSA) and Flexible Spending Account (FSA) available
• Employee Assistance Program
• Quarterly Attendance Bonuses

CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.

CraftMark Bakery participates in E-Verify.