Sanitor

Franz Family Bakery; Portland (OR); On-site; USD 31,000 - 35,000; Full time

Benefits offered by this job

Competitive wages

Generous holiday and vacation

Pension and retirement funds

Growth and development opportunities

Job summary

Franz Family Bakery in the Pacific Northwest is seeking Sanitors/Equipment Cleaners to join a fast-paced manufacturing team. Sanitors will clean bakery surfaces and equipment, coordinating cleaning tasks with production to minimize downtime and ensure food safety.

New hires may be part-time or full-time with shifts including day, swing, or graveyard. Prior sanitation experience is preferred; union bid processes will determine a set schedule. Competitive wages and benefits provided.

Qualifications

• High school graduate or GED required.
• Previous sanitation experience in a large bakery or food manufacturing is preferred.
• Ability to work in a high temperature environment and fast-paced setting.
• Flexibility to work any day, including holidays, and various shifts due to union bid process.

Responsibilities

• Performs sanitation of surfaces and equipment throughout the bakery.
• Disposes of bakery wastes and scraps in designated areas.
• Uses cleaning tools such as mops, vacuums, brooms, and pressure washers.
• Works in a safe manner at all times and adheres to food safety standards.
• Assists with scheduled maintenance and equipment downtime tasks.
• Upholds the company’s core values.

Skills

High attention to detail

Education

High School Diploma or GED

Job description

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:

• Competitive Wages - ranging from $22.83 - $25.68 DOE
• Generous Holiday and Vacation
• Pension and Retirement funds
• Growth and Development Opportunities

We are seeking a Sanitors/Equipment Cleanersto join our hard working and fast-paced team. Sanitor/Equipment Cleaners will perform sanitation/cleaning duties in a fast-paced manufacturing environment coordinating all cleaning tasks with production schedules to ensure minimal equipment down time. Sanitors will maintain and clean all bakery equipment and surfaces according to standards set by the company and the food manufacturing industry. Position may be part-time or full-time, depending upon work load.

Primary Duties and Responsibilities

• Performs the cleaning of surfaces (floors, ceilings, equipment, etc.) in the entire bakery; including internal parts and surfaces of machinery and equipment.
• Disposes of bakery wastes and scraps in designated areas.
• Uses a variety of cleaning tools, buckets, mops, vacuums, brooms, air pressure devices and pressure washers during the normal course of a work shift.
• Works in a safe manner at all times.
• Periodically uses scissor lifts and ladders for scheduled maintenance procedures.
• Additional duties and/or responsibilities as assigned.
• Must uphold the Company’s core values.

Job Requirements

• SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon sanitation needs. A set schedule of days, shifts, and/or hours per week will be based solely upon the union bid process
• High school graduate or GED required.
• Previous experience in similar sanitation duties at a large commercial or artisan bakery is preferred.
• Work experience in other similar commercial sanitation or industrial cleaning environment may substitute.
• Ability to work in a high temperature environment supporting fast paced machinery.
• Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
• Must have ability to work thoroughly with attention to detail to meet food safety sanitation standards.
• Must be able to work efficiently to meet task completion requirements during equipment down time.
• Must be able to work any day, including holidays, or any shift.
• Must have reliable attendance to meet employer’s attendance standards.
• Must join union within 30 days of hire.
• Adherence to company core values.

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.