Bakery Sanitor Full time

Franz Family Bakery; Nampa (ID); On-site; USD 31,000 - 41,000; Full time

Benefits offered by this job

Competitive wages

Healthcare

401k with profit sharing

Holiday and vacation

Product discounts

Job summary

Franz Family Bakery is seeking Sanitors/Equipment Cleaners to keep our bakery clean and compliant with food-safety standards. You will work in a fast-paced manufacturing environment, coordinating with production to minimize downtime and maintain equipment surfaces and plant wide cleanliness.

We offer competitive wages, comprehensive healthcare, a 401k with profit sharing, generous holidays, and product discounts.

Qualifications

• High school diploma or GED required or equivalent.
• Experience in sanitation in a large bakery or food manufacturing environment preferred.
• Ability to work in a high-temperature environment and fast-paced setting.

Responsibilities

• Sanitize and clean bakery surfaces, equipment, and floors.
• Operate cleaning tools such as mops, buckets, vacuums, and pressure washers.
• Follow safety and food-safety sanitation standards and company procedures.
• Maintain cleanliness during equipment downtime and support production schedules.
• Uphold Franz Bakery core values and join the union within 30 days of hire.

Skills

Attention to detail

Fast-paced environment experience

Safety compliance

Flexible schedule

Education

High school diploma or GED

Tools

Pressure washers

Scissor lifts

Job description

Are you ‘bread’ for success?

Come make $ dough $ with us!

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:

• Competitive Wages
• Generous Holiday and Vacation
• Comprehensive Healthcare
• Profit Sharing and 401k Plan for retirement
• Discount Franz Products

We are seeking a Sanitors/Equipment Cleaners to join our hard working and fast-paced team. Sanitor/Equipment Cleaners will perform sanitation/cleaning duties in a fast-paced manufacturing environment coordinating all cleaning tasks with production schedules to ensure minimal equipment down time. Sanitors will maintain and clean all bakery equipment and surfaces according to standards set by the company and the food manufacturing industry. Position may be part-time or full-time, depending upon work load.

Primary Duties and Responsibilities:

• Performs the cleaning of surfaces (floors, ceilings, equipment, etc.) in the entire bakery; including internal parts and surfaces of machinery and equipment.
• Disposes of bakery wastes and scraps in designated areas.
• Uses a variety of cleaning tools, buckets, mops, vacuums, brooms, air pressure devices and pressure washers during the normal course of a work shift.
• Works in a safe manner at all times.
• Periodically uses scissor lifts and ladders for scheduled maintenance procedures.
• Additional duties and/or responsibilities as assigned.
• Must uphold the Company’s core values.

Job Requirements:

• SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon sanitation needs. A set schedule of days, shifts, and/or hours per week will be based solely upon the union bid process
• High school graduate or GED required.
• Previous experience in similar sanitation duties at a large commercial or artisan bakery is preferred.
• Work experience in other similar commercial sanitation or industrial cleaning environment may substitute.
• Ability to work in a high temperature environment supporting fast paced machinery.
• Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
• Must have ability to work thoroughly with attention to detail to meet food safety sanitation standards.
• Must be able to work efficiently to meet task completion requirements during equipment down time.
• Must be able to work any day, including holidays, or any shift.
• Must have reliable attendance to meet employer’s attendance standards.
• Must join union within 30 days of hire.
• Adherence to company core values.

Franz Bakery is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity