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Klosterman Baking Company is seeking a Sanitor to maintain cleanliness and hygiene standards in its food manufacturing facility. This role ensures that production areas, equipment, and shared spaces are sanitized according to strict protocols to prevent contamination and safeguard product safety.
You will collaborate with production and quality assurance teams, follow sanitation schedules, inspect issues, and maintain records of chemical usage to support audits and regulatory compliance.
The Sanitor plays a critical role in maintaining cleanliness and hygiene standards within a food manufacturing environment. This position ensures that all production areas, equipment, and common spaces are sanitized according to strict industry and company protocols to prevent contamination and ensure product safety. The Sanitor collaborates closely with production and quality assurance teams to support a clean and safe workplace that complies with regulatory requirements. By performing thorough cleaning and sanitation tasks, the Sanitor helps sustain operational efficiency and contributes to the overall quality of the manufacturing process. This role demands attention to detail, reliability, and a proactive approach to maintaining a healthy work environment.
Minimum Qualifications:
Preferred Qualifications:
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Skills:
The Sanitor utilizes their knowledge of cleaning agents and sanitation techniques daily to ensure all areas meet hygiene standards critical to manufacturing safety. Attention to detail is essential when following cleaning protocols and documenting completed tasks to maintain compliance with regulatory requirements. Physical stamina and manual dexterity are applied continuously to perform thorough cleaning of equipment and facilities. Communication skills enable the Sanitor to report issues promptly and collaborate with other departments to uphold a safe work environment. Additionally, problem-solving skills help in identifying and addressing sanitation challenges proactively to support uninterrupted production.