Sanitor

Charcuterie; Mapleville (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

Charcuterie is seeking a dedicated Sanitor to ensure cleanliness and sanitation standards in our Mapleville production facility. Responsibilities include cleaning production equipment, floors, and ensuring compliance with food safety protocols.

The ideal candidate will be detail-oriented, possess a high school diploma, and be willing to work flexible hours, including overnight shifts. Prior experience in food manufacturing or sanitation is a plus, and on-the-job training will be provided.

Qualifications

• Ability to work independently and part of a team.
• Willingness to work flexible hours including weekends and overnight shifts.
• Basic understanding of sanitation chemicals and safe handling procedures.

Responsibilities

• Maintain cleanliness and sanitation standards in the production facility.
• Conduct routine cleaning and sanitation of equipment and facility areas.
• Complete sanitation logs and participate in audits and inspections.

Skills

Attention to detail

Ability to follow instructions

Teamwork

Knowledge of sanitation chemicals

Education

High school diploma or equivalent

Job description

*Please note this is a 3rd shift role. The schedule for this role is: Mon-Fri 8:00pm to 4:30am , Saturdays as needed*

The Sanitor is responsible for maintaining cleanliness and sanitation standards throughout the production facility. This includes cleaning equipment, floors, walls, and other surfaces to ensure compliance with food safety and quality standards. The Sanitor plays a critical role in supporting the company’s Good Manufacturing Practices (GMPs), allergen control, and overall hygiene protocols.

• Perform routine cleaning and sanitation of production equipment, floors, walls, and facility infrastructure.
• Conduct allergen washdowns and post-production sanitation procedures as directed.
• Monitor and verify chemical concentrations and titrations; report and correct deviations.
• Install and maintain sanitation-related equipment such as paper towel, soap, and sanitizer dispensers.
• Maintain inventory of sanitation supplies and notify supervisor of restocking needs.
• Follow all safety and food safety protocols including PPE usage, lockout/tagout, and chemical handling.
• Complete sanitation logs and documentation accurately and on time.
• Participate in sanitation audits and inspections; assist in corrective actions as needed.
• Communicate with production and QA teams regarding sanitation needs or deficiencies.
• Support environmental testing procedures such as ATP swabbing and pathogen sampling
• Ability to follow written and verbal instructions in English or Spanish.
• Basic understanding of sanitation chemicals and safe handling procedures.
• Attention to detail and commitment to cleanliness and safety.
• Ability to work independently and as part of a team.
• Willingness to work flexible hours, including weekends and overnight shifts.
• High school diploma or equivalent preferred.
• Prior experience in food manufacturing or sanitation is a plus.
• On-the-job training provided.
• Work performed in a cold, wet, and noisy food production environment.
• Must be able to stand, walk, bend, and lift up to 50 lbs for extended periods.
• Exposure to cleaning chemicals and use of PPE required.