Sanitation Worker - 3rd shift

Haco Culinary; La Puente (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Haco Culinary in California is seeking an hourly Sanitation Associate reporting to the Sanitation Supervisor. You will assist in coordinating food safety and sanitation programs across the facility.

Responsibilities include cleaning and sanitizing equipment, walls, floors, and other areas; performing COP and CIP; and maintaining GMP and safety rules.

The role requires teamwork, basic computer skills, ability to lift up to 50 lbs, and forklift operation.

Qualifications

• Read, write, speak English.
• Occasional lifting up to 50 lbs.
• Basic computer skills.
• Collaborate with team members and work in a team environment.
• Work independently with minimal supervision.
• Detail oriented work habits.
• Drive forklift.
• Use basic tools.
• Follow Safety and GMP rules.
• Uniform and PPE rules must be followed.

Responsibilities

• Work with water, chemicals and detergents to clean and sanitize equipment, walls, floors, ceilings and other areas as needed.
• Wash down equipment and floors.
• Perform COP and CIP.
• Disassemble and reassemble equipment for sanitation purposes.
• Responsible for ERP Transaction and sanitation registration.
• Perform titration on chemical use.
• Adhere to SOPs, GMPs and safety rules.
• May clean other primary areas to ensure food safety and quality.
• Follow established sanitation procedures.
• Perform Lock-out/Tag-out on equipment.
• Remove trash.
• Other duties as assigned.

Skills

English literacy

Lifting up to 50 lbs

Basic computer skills

Team communication

Independent work

Detail oriented

Forklift operation

Tool usage

Safety & GMP

Tools

Forklift operation

ERP basics

Job description

Description

GENERAL SUMMARY:

This is an hourly position that reports to the Sanitation Supervisor. This position assists and supports the Sanitation Supervisor in coordinating activities related to food safety and all sanitation programs.

SCOPE OF JOB FUNCTION

• Work with water, chemicals and detergents for the purpose of cleaning and sanitizing equipment, walls, floors, ceilings, and other areas as needed.
• Wash down equipment and floors.
• Performs COP and CIP.
• Performs disassembling and reassembly of equipment when needed for sanitation purposes.
• Responsible for ERP Transaction and sanitation registration.
• Performs titration on chemical use.
• Assures that SOP’s, GMP’s, and safety rules are strictly followed.
• May be required to clean other primary areas as needed to ensure food safety and quality.
• Strictly follow the established company sanitation procedures.
• Perform Lock-out, Tag-out on any equipment.
• Remove trash.
• Other duties as assigned.

Requirements

SKILLS/KNOWLEDGE/EXPERIENCE

REQUIRED:

• Read, write, speak English
• Must be able to perform occasional lifting up to 50 Lbs
• Basic computer skills
• Must be able to collaborate and communicate with others team member (operators/mixers/supervisor) and work effectively in a team environment
• Must be able work independently with minimum supervision while prioritizing workloads to meet deadlines
• Detail oriented work habits’
• Drive forklift
• Must be able to use basic tools
• Strictly follow Safety and GMP rules
• Must follow all uniform and Personal Protective Equipment required

DESIRED:

• Detail oriented work habits.