Sanitation Worker

Santa Monica Seafood; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Santa Monica Seafood is seeking sanitation team members to maintain cleanliness in a refrigerated manufacturing facility. Responsibilities include operating sanitation equipment, using chemicals for cleaning, and ensuring compliance with sanitation standards. Candidates should be able to work in a cold environment and possess knowledge of food sanitation. Training is available for those interested in learning.

Benefits

All Personal Protective Equipment (PPE) provided

Qualifications

• Knowledge of commercial food sanitation and janitorial cleaning procedures.
• Ability to read, write and communicate in English.
• Willingness to learn seafood sanitation.

Responsibilities

• Operate sanitation equipment for cleaning racks, totes, and machinery.
• Utilize chemicals and sanitizers for cleaning tasks.
• Sweep and mop floors, inspect drains.

Skills

Knowledge of commercial food sanitation

Communication in English

Ability to work independently

Teamwork

Positive attitude

Job description

Santa Monica Seafood has been in business since 1939 and is the largest wholesale seafood only distributor in the southwest. All our high-quality seafood products are available throughout the entire United States.

We recognize that our team members are important, and we make certain that they are appreciated for the support provided to continue our mission in providing the highest quality and selection of seafood products.

We currently have opportunities for individuals who would like to become a part of our growing team.

Position Description :

Our sanitation team members provide a very important role that contributes to the overall cleanliness and organization of the facility’s interior / exterior and manufacturing equipment.The goal is to maintain a level of cleanliness compliance that must be always maintained.

Santa Monica Seafood operates in a refrigerated manufacturing facility with designated areas for sanitation. This position frequently uses standard sanitation equipment such as ware washers, dryers, mops, brooms, squeegees, chemical foaming units, water spray nozzles and other tools to assist in the cleaning process.

All Personal Protective Equipment (PPE) is provided.

Essential Functions :

• Operate sanitation equipment designed for cleaning racks, totes, trays and machinery.
• Utilize various chemicals and sanitizers to perform cleaning tasks to walls, surfaces, machinery and equipment.
• Sweep & mop floors, inspect drains to ensure they are free of debris and are operating correctly.
• Follow all Sanitation Standard Operating Procedures (SSOPs) and report all issues to your supervisor.

Physical Requirements :

• Must be able and willing to work in a cold and wet seafood environment.
• Repetitive standing, walking, bending, reaching, grabbing, climbing, stooping, twisting and pulling.
• Must be able to lift, push, move up to 55 pounds.
• Able to maintain good attendance and display a positive attitude.
• Ability to work independently and as part of a team.
• Ability to read, write and communicate in English (Bi-lingual applicants welcomed)
• Knowledge of commercial food sanitation and / or janitorial cleaning procedures

Willing to train the right associate who displays an interest in learning Seafood Sanitation