Sanitation Worker

The Chefs' Warehouse; Columbus (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Une entreprise leader dans la distribution alimentaire recherche un employé pour le nettoyage des aires de traitement de viande, fruits de mer et volaille. Le poste requiert de préparer les équipements, suivre les procédures de nettoyage et utiliser des produits chimiques selon les normes de sécurité. La mission inclut aussi la gestion des déchets et l'entretien des tâches ménagères.

Benefits

Vacances payées

Assurance santé, dentaire et médicale

Salaire hebdomadaire

Assurance vie

Plan 401k

Qualifications

• Diplôme de lycée ou équivalent requis.
• 1-3 mois d'expérience préférée.

Responsibilities

• Préparer la salle de traitement pour le lavage.
• Démonter l'équipement pour le nettoyage.
• Utiliser des systèmes de lavage à haute et basse pression.

Skills

Attention aux détails

Capacité à suivre des procédures

Education

High school diploma or equivalent

Job description

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission:The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

What you’ll do:

• Prep Processing room for washing
• Power down machines using appropriate procedures
• Break down equipment for cleaning.
• Remove cardboard, trash bags, inedible from processing rooms
• Use high and low pressure water wash systems with water temperature between 120-140F
• Use proper detergent and sanitizing chemicals following MSDS procedures
• Ability to read labels for chemical identification

About you:

• High school diploma or equivalent
• 1-3 months of experience

LI-TC1 #ZR

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation,pregnancy, gender identityor any other characteristic protected by applicable federal, state, or local laws.We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.We are dedicated to building an inclusive and diverse workforce.