Sanitation Technician I

In-N-Out Burgers, Inc.; Lancaster (TX); On-site; USD 32,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

401(k)/Profit Sharing Plan

Adoption Assistance

Education Reimbursement

Supplemental Health Plans

Pet Insurance

Job summary

In-N-Out Burger in Lancaster, TX is hiring full-time Sanitation Technicians for evening shifts in our Lancaster meat processing facility. You will clean and sanitize equipment, monitor chemical concentrations, and ensure compliance with USDA standards.

Starting pay ranges from $23.28 to $25.20 per hour DOE, with benefits included. A high school diploma or GED and at least 1 year in a meat facility or sanitation are preferred for this role.

Qualifications

• Requires sanitation or janitorial experience in a food processing setting.
• Experience in meat facilities is preferred.
• Must read chemical labels and follow safe handling procedures.

Responsibilities

• Clean and sanitize commissary plant equipment and facilities.
• Operate sanitation equipment such as pressure washers.
• Maintain proper chemical concentrations and safety procedures.

Skills

Sanitation experience

Meat processing

Safety awareness

Education

High school diploma or GED

Job description

Location:3900 Corporate Drive, Lancaster, TX

Work Type:

Full-time

Department:

Sanitation Dept

Description & Requirements

Come join our family at In-N-Out Burger!

We have an excellent opportunity for full-time Sanitation Technicians in our Lancaster, TX meat processing facility. The Sanitation Technician will be required to work evening shifts within the Meat processing department, receiving an hourly starting wage ranging from $23.28 to $25.20, depending on experience, in addition to benefits.

General Responsibilities

• Be directly responsible for cleaning and sanitizing the commissary plant equipment
• Clean large food processing equipment; Chemicals will be used during the sanitation process
• Responsible for operation of sanitation equipment such as the pressure washer
• Wash and sanitize all commissary plant property using proper cleaning procedures
• Clean meat crates and blue plastic pallets/crates
• Clean and sanitize food processing equipment, roof, fans, ceilings, walls and floors using specific procedures as directed
• Use all proper cleaning procedures so that it meets with both In-N-Out Burger and USDA standards
• Assist in reassembling equipment when necessary
• Monitor and document chemical concentrations to ensure proper cleaning of equipment
• Follow all safety policies and procedures at all times
• Full-time position, Hourly (non-exempt)
• Starting Pay Range: $23.28-$25.20 per hour DOE

• Full-time position, Hourly (non-exempt)
• Starting Pay Range: $23.28-$25.20 per hour DOE

The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors.

• Hours: 5:00 p.m. to 1:30 a.m.; some overtime as needed
• 5 nights per week, Monday and Tuesday are days off
• Weekend and holiday availability required
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Job Requirements

• High school diploma or GED
• One (1) year experience working in a meat facility or similar responsibilities
• One (1) year Sanitation or Janitorial experience, preferably in a food processing plant
• Ability to read chemical labels and follow safe handling procedures for all chemicals used in cleaning activities

Physical Demands/Requirements

• Ability to lift a minimum of 70 lbs.
• Ability to climb tall ladders and not be afraid of heights
• Ability to withstand varied environmental conditions, such as cold and heat, extreme wet, within closed surroundings
• Will work in an environment that is wet, damp, and humid; will undergo temperature changes from hot to cold
• Will wear rain gear while hosing down equipment
• Exposure to chemical cleaning solution (with protective gear)
• Production rooms are warm when cleaning them: 70-80 degrees
• Occasional work assignments in temperatures as low as 34 degrees Fahrenheit
• Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
• Maintain constant mental focus and constantly be aware of surroundings

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Tennessee, and Washington. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.