Sanitation Technician - GMP/CIP Cleaning in Manufacturing

Ken’s Foods, Inc.; Las Vegas (NV); Hybrid; USD 42,000 - 64,000; Full time

Job summary

This production facility in Las Vegas seeks a skilled individual to perform cleaning, sanitizing, and maintenance of product contact equipment. Responsibilities include disassembly, CIP cleaning, and strict adherence to safety, SQF, and GMP practices.

Ability to coordinate with the packaging team and manage overnight production changes is required. Applicants should be able to read and follow simple instructions, perform basic math, and demonstrate reliable reasoning skills in a fast-paced

Qualifications

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Responsibilities

• Disassemble production equipment: clean, rinse, and sanitize all product contact machinery utilizing all required PPE equipment
• Reassemble production equipment after cleaning and sanitizing
• Chemically clean machinery while maintaining proper safety procedures
• CIP (Clean In Place) technique (training required)
• Comply to all safety, SQF, and GMP practices
• Participate in the “Daily Safety Captain Program”
• Trained and capable on “pigging” of product lines from processing kitchen
• Follow the “pig program” following procedure to retrieve/recover pigs and place them on appropriate storage boards
• Ability to monitor and coordinate with packaging team then change and or switch product tanks during overnight runs
• Other duties as assigned

Skills

Language Skills

Mathematical Skills

Reasoning Ability

Job description

This production facility in Las Vegas seeks a skilled individual to perform cleaning, sanitizing, and maintenance of product contact equipment. Responsibilities include disassembly, CIP cleaning, and strict adherence to safety, SQF, and GMP practices.

Ability to coordinate with the packaging team and manage overnight production changes is required. Applicants should be able to read and follow simple instructions, perform basic math, and demonstrate reliable reasoning skills in a fast-paced