Sanitation Technician - Food Safety & CIP Expert

Krier Beverage; Wisconsin; Hybrid; USD 33,000 - 36,000; Full time

Job summary

Krier Beverage in Kentucky is seeking a sanitation technician to uphold safety, quality, GMPs, and company policies. You will wear PPE, follow sanitation protocols, monitor CIP cycles, and communicate any equipment or food-safety issues to Management.

This role requires a high school diploma, 1–2 years in sanitation (preferably in food & beverage), ability to read and follow English instructions, and willingness to work overtime to support production.

Qualifications

• High school diploma or equivalent required.
• 1–2 years of sanitation experience preferred.
• Ability to read, write, speak English effectively.
• Availability for overtime.

Responsibilities

• Maintain full compliance with safety regulations, quality standards, GMPs, and all company policies and procedures.
• Use all required personal protective equipment (PPE) correctly and consistently.
• Understand and follow sanitation requirements, including proper chemical usage, concentration levels, time and temperature controls, cleaning procedures, and flow rates.
• Monitor and verify CIP (Clean-In-Place) cycles to ensure all cleaning steps meet specifications and are accurately documented.
• Communicate promptly with Management regarding equipment concerns, food safety risks, quality issues, or any sanitation processes that do not meet established standards.
• Support inventory management by monitoring and replenishing sanitation chemicals, cleaning supplies, and parts as needed.
• Inspect completed sanitation work and follow up to ensure all equipment and areas meet sanitation and operational readiness requirements before production begins.
• Consistently meet performance expectations and contribute to the overall success of the sanitation and production teams.
• Perform additional duties as assigned.

Skills

English proficiency

Education

High school diploma or equivalent

Job description

Krier Beverage in Kentucky is seeking a sanitation technician to uphold safety, quality, GMPs, and company policies. You will wear PPE, follow sanitation protocols, monitor CIP cycles, and communicate any equipment or food-safety issues to Management.

This role requires a high school diploma, 1–2 years in sanitation (preferably in food & beverage), ability to read and follow English instructions, and willingness to work overtime to support production.