Sanitation Technician - Food Production Cleaning Expert

HACO CULINARY; Manteno (IL); On-site; USD 19,000 - 25,000; Full time

Job summary

HACO CULINARY in Manteno, IL is seeking an hourly Sanitation Associate reporting to the Quality Supervisor with a dotted line to the shift Production Supervisor to clean and sanitize production vessels, equipment, and infrastructure used in mustard, soup, and salad dressings.

The role requires self-direction with minimal supervision, adherence to GMP and safety standards, and the ability to work off shifts, weekends or holidays if needed.

Qualifications

• Must have a high school diploma or GED equivalent.
• Experience in a manufacturing setting preferred.
• Strong communication and teamwork abilities.
• Ability to work with other departments and follow directions.
• Willing to work off shifts, weekends and holidays if required.
• Knowledge of food safety practices is desirable.

Responsibilities

• Perform and document sanitation per MSS in a safe manner for all production equipment and facilities.
• Maintain productivity and quality standards through assigned tasks.
• Complete required documentation including Safety Chain.
• Disassemble, sanitize, and reassemble equipment and support areas.
• Monitor chemical levels and notify supervisor when low.
• Maintain housekeeping and adhere to GMP and PPE requirements.
• Report issues to Sanitation Lead or Production Supervisor.

Skills

High school diploma or GED

Manufacturing environment knowledge

Verbal and written communication

Interpersonal skills

Team collaboration

Ability to work off shifts weekends/ho

Food safety awareness

Self-directed

Education

High school diploma or GED

Job description

HACO CULINARY in Manteno, IL is seeking an hourly Sanitation Associate reporting to the Quality Supervisor with a dotted line to the shift Production Supervisor to clean and sanitize production vessels, equipment, and infrastructure used in mustard, soup, and salad dressings.

The role requires self-direction with minimal supervision, adherence to GMP and safety standards, and the ability to work off shifts, weekends or holidays if needed.