Sanitation Technician - Food Processing Cleaning Pro

GFF Career Page; Manteno (IL); On-site; USD 22,000 - 30,000; Full time

Job summary

GFF Career Page is seeking an hourly Sanitation Technician reporting to the Quality Supervisor with a dotted line to the Production Supervisor. You will clean and sanitize production vessels, equipment, and infrastructure required to produce mustard, soup, and salad dressings.

This role requires self-direction with minimal supervision, strict adherence to GMP, safety and PPE, and the ability to work off shifts, weekends, and holidays if required.

Qualifications

• Must have a high school diploma or GED equivalent.
• Knowledge of manufacturing environment, preferred.
• Effective verbal, written, listening, and interpersonal communication skills.
• Ability to work well with other departments within the company.
• Ability to work off shifts, weekends, and holidays if required.
• Knowledge of food safety defense.
• Must be self directed

Responsibilities

• Perform and document sanitation per the Master Sanitation Schedule (MSS) for all production equipment, vessels and infrastructure.
• Disassemble, sanitize, and reassemble food processing equipment and support equipment.
• Use approved chemicals to disinfect surfaces and monitor chemical levels.
• Maintain housekeeping standards and safety compliance (GMP, PPE).
• Complete required documentation including Safety Chain and other logs.
• Inform Sanitation Lead or Production Supervisor of any issues.
• Follow all written and verbal directions and collaborate with other personnel.
• Other duties as assigned.

Skills

Verbal and written communication

Interdepartmental collaboration

Shift work flexibility

Self-directed

Food safety awareness

Education

High school diploma or GED

Job description

GFF Career Page is seeking an hourly Sanitation Technician reporting to the Quality Supervisor with a dotted line to the Production Supervisor. You will clean and sanitize production vessels, equipment, and infrastructure required to produce mustard, soup, and salad dressings.

This role requires self-direction with minimal supervision, strict adherence to GMP, safety and PPE, and the ability to work off shifts, weekends, and holidays if required.