Sanitation Technician — Food Processing & Safety

The Chefs' Warehouse; Jessup (MD); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Health benefits

Dental benefits

Life Insurance

401k

Employee discounts

Stock Purchase Plan

Job summary

The Chefs’ Warehouse is seeking a processing-cleaning associate to maintain sanitary meat, seafood, and poultry areas. You will work in a processing environment, ensuring cleanliness and safety standards are met.

Requirements include a high school diploma or equivalent and 3–6 months of experience. Perks include weekly pay, health benefits, 401(k), employee discounts, and more. This on-site role is based in Maryland.

Qualifications

• High school diploma or equivalent required.
• 3–6 months of related experience preferred.
• Ability to read labels for chemical identification.

Responsibilities

• Prep Processing room for washing.
• Power down machines using proper procedures.
• Break down equipment for cleaning.
• Remove cardboard, trash bags, and inedible waste from processing rooms.
• Operate high- and low-pressure wash systems at 120–140F.
• Follow MSDS procedures for detergents and sanitizers.

Skills

High school diploma or equivalent

3-6 months of experience

Job description

The Chefs’ Warehouse is seeking a processing-cleaning associate to maintain sanitary meat, seafood, and poultry areas. You will work in a processing environment, ensuring cleanliness and safety standards are met.

Requirements include a high school diploma or equivalent and 3–6 months of experience. Perks include weekly pay, health benefits, 401(k), employee discounts, and more. This on-site role is based in Maryland.