Sanitation Technician - 2nd Shift

Sabrosura Foods, LLC; Monroe (WI); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

2nd Shift Premium: +$1/hr.

Job summary

Sabrosura Foods, LLC is hiring a Sanitation Technician on 2nd shift in Monroe, WI. The role focuses on deep cleaning production equipment and facility sanitation, using foamers, steam hoses, COP tanks, and CIP systems, with GMP and safety compliance.

The position requires sanitation experience in food production and a High School diploma or equivalent. 2nd shift offers a +$1/hr premium and the opportunity to contribute to a compliant, safe manufacturing environment.

Qualifications

• Organizational and written/verbal communication skills are required.
• Attention to detail is crucial for sanitation work.
• Ability to follow directions consistently is essential.
• Must have manual dexterity for routine sanitation tasks.
• Prolonged standing, lifting, bending, and repetitive movements are required.
• Comfortable working in hot and cold environments.

Responsibilities

• Operate forklifts, pallet jack, and walkie forklift with certification.
• Conduct CIP/COP verifications and monitor chemical concentrations, flow, time, and temperature.
• Report food safety issues to supervisors or managers.
• Inspect facilities and equipment to ensure compliance and good condition.
• Follow SSOPs for production tools and equipment and maintain records.

Skills

Organizational skills

Attention to detail

Follow directions

Manual dexterity

Prolonged standing

Physical endurance

Education

High School diploma or equivalent

Tools

Forklift Certification

Pallet Jack Certification

Walkie forklift Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sanitation Technician - 2nd Shift

Full Time Technical Monroe, WI, US

3 days ago Requisition ID: 1410

Salary Range: $20.95 To $22.30 Hourly

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

2nd Shift Premium: +$1/hr.

Job Summary

This position is responsible for performing detailed, deep cleaning on production equipment and overall facility cleanliness. Using different types of chemicals and sanitation equipment such as Foamers, steam hoses, COP tanks and CIP systems. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules.

Job Responsibilities

• Operate and certification for Forklift, pallet jack and walkie forklift
• Conduct CIP and COP tank verifications (i.e., Chemical concentrations, flow, time, and temperature)
• Communicate any food safety related issues to supervisor or managers
• Observe facility and equipment conditions to ensure in good condition and in compliance
• Perform and follow SSOP’s on production tools and equipment
• Documentsanitationand production checks
• Follow proper GMP’s, PPE’s and chemical handling practices
• Perform full tear-down of production equipment for sanitation purposes
• Use foaming equipment and scrub facility equipment
• Understand chemical usages and purposes
• Verify equipment cleanliness after cleaning practices
• Follow facility color coding program to cleaning methods
• Complete Master Sanitation Schedules on a timely matter
• Assist Line and Floor Sanitation Supervisors
• All other duties as assigned

Education and Experience

• Sanitation experience in a food production environment
• High School diploma or equivalent required

Required Skills/Abilities

• Possess organizational, written, and verbal communication skills
• Ability to pay close attention to the details
• Capable of following directions given; consistency is crucial to the position
• Must have proficient manual dexterity to perform routine functions
• Ability to perform the essential functions of the position, including prolonged standing, lifting, bending, and repetitive movements
• Comfortable working in varying environmental conditions, including exposure to both hot and cold temperatures

Physical Requirements

• Frequent bending,
• reaching, kneeling, and squatting
• Able to lift/carry up to 40lbs.

Company

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

2nd Shift Premium: +$1/hr.

Job Summary

This position is responsible for performing detailed, deep cleaning on production equipment and overall facility cleanliness. Using different types of chemicals and sanitation equipment such as Foamers, steam hoses, COP tanks and CIP systems. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules.

Job Responsibilities

• Operate and certification for Forklift, pallet jack and walkie forklift
• Conduct CIP and COP tank verifications (i.e., Chemical concentrations, flow, time, and temperature)
• Communicate any food safety related issues to supervisor or managers
• Observe facility and equipment conditions to ensure in good condition and in compliance
• Perform and follow SSOP’s on production tools and equipment
• Documentsanitationand production checks
• Follow proper GMP’s, PPE’s and chemical handling practices
• Perform full tear-down of production equipment for sanitation purposes
• Use foaming equipment and scrub facility equipment
• Understand chemical usages and purposes
• Verify equipment cleanliness after cleaning practices
• Follow facility color coding program to cleaning methods
• Complete Master Sanitation Schedules on a timely matter
• Assist Line and Floor Sanitation Supervisors
• All other duties as assigned

Education and Experience

• Sanitation experience in a food production environment
• High School diploma or equivalent required

Required Skills/Abilities

• Possess organizational, written, and verbal communication skills
• Ability to pay close attention to the details
• Capable of following directions given; consistency is crucial to the position
• Must have proficient manual dexterity to perform routine functions
• Ability to perform the essential functions of the position, including prolonged standing, lifting, bending, and repetitive movements
• Comfortable working in varying environmental conditions, including exposure to both hot and cold temperatures

Physical Requirements

• Standing 4-10 hours per day
• Walking 4-10 hours per day
• Frequent bending,
• reaching, kneeling, and squatting
• Able to lift/carry up to 40lbs.
• Able to push/pull up to 60lbs.

2nd Shift - 2pm - 11pm Monday - Friday, OT as required