Sanitation Technician

Valley Fine Foods, Inc; Yuba City (CA); On-site; USD 20,000 - 21,000; Full time

Job summary

Valley Fine Foods, Inc is seeking a safety-focused Sanitation Technician to support our Yuba City facility's food manufacturing operations. This overnight position emphasizes proper sanitation of food-contact equipment, utensils, and production areas in compliance with SQF, FSMA, USDA, Organic, and FDA requirements.

The role involves cleaning, disassembling/reassembling equipment, applying approved chemicals, preventing cross-contamination and allergen transfer, and maintaining accurate

Qualifications

• Sanitation experience in food manufacturing preferred.

Responsibilities

• Sanitize and clean food-contact equipment per SSOPs.
• Disassemble and reassemble equipment correctly.
• Apply chemicals at approved concentrations and contact times.
• Prevent cross-contamination and allergen cross-contact.
• Complete sanitation, chemical, and LOTO records.
• Ensure equipment is locked out for safety.

Skills

Food sanitation experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Yuba City, CA, US

6 days ago Requisition ID: 1252

Salary Range: $20.00 To $21.00 Annually

Valley Fine Foods is a family-owned manufacturer of gourmet pastas & sauces with a mission to create healthful, 100% natural and convenient foods. Located near the renowned Napa Valley in California, we are inspired by the region’s rich history of fresh and local produce, gourmet cuisine, and fine wines. Our products can be found at through retail and club locations nationwide.

PositionSummary:Valley Fine Foods is seeking a safety-focused Sanitation Technician to support food manufacturing operations at our Yuba City facility. This position is critical to preventing food safety hazards by ensuring effective sanitation of food-contact equipment, utensils, and production environments in compliance with SQF Code, FSMA Preventive Controls, USDA, Organic, and FDA requirements.

This is an overnight position with working hours of 10:00PM-6:30 Am

Essential Duties and Responsibilities

Food-Contact Equipment Sanitation

• Clean and sanitize food-contact equipment per SSOPs.
• Disassemble and reassemble equipment properly.
• Apply chemicals at approved concentrations and contact times.
• Prevent cross-contamination and allergen cross-contact.
• Execute allergen sanitation controls.
• Verify allergen residue removal.

Lockout/Tagout & Safety

• Verify equipmentremainslocked out.

Chemical Safety

• Handle chemicals per SDS.

Documentation

• Complete sanitation, chemical, and LOTO records.

Qualifications:

• Food Manufacturing Sanitation experience preferred